STRAWBERRY MUFFIN CONES
This is a delightful, fun way to serve a cupcake. I share these with the neighborhood kids and they love the ice cream cone look and ease of eating. Adults who try them say snacking on them makes them feel like kids again. -Barb Kietzer, Niles, Michigan
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 20 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first 5 ingredients. In another bowl, beat eggs, yogurt, oil and strawberries; stir into dry ingredients just until moistened. , Place the ice cream cones in muffin cups; spoon 2 heaping tablespoons batter into each cone. Bake at 375° for 19-21 minutes or until a toothpick inserted in the center comes out clean. Cool completely., In a microwave, melt chocolate chips and shortening; stir until smooth. Dip muffin tops in chocolate; allow excess to drip off. Decorate with sprinkles.
Nutrition Facts : Calories 253 calories, Fat 13g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 196mg sodium, Carbohydrate 33g carbohydrate (16g sugars, Fiber 1g fiber), Protein 4g protein.
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Sabin Thapa
[email protected]I've never made muffins before, but these were so easy to follow. I'll definitely be making them again.
zidne Rahaman
[email protected]These muffins are a bit pricey to make, but they're a special treat that's worth the splurge.
B.C Short tech
[email protected]I'm not a fan of strawberries, but I still enjoyed these muffins. The streusel topping is amazing.
Simon Kataieh
[email protected]These muffins are a lot of work to make, but they're worth it. They're absolutely delicious.
Bokang Gloria
[email protected]I had trouble getting the muffins to rise properly. They turned out a bit dense.
Igoh Monik
[email protected]These muffins are a bit too sweet for my taste, but they're still good.
Dorenda Boshra
[email protected]I've made these muffins several times now and they always turn out perfectly. They're my go-to recipe for strawberry muffins.
Lil Dennick Lodewyk
[email protected]These muffins are perfect for a summer breakfast or brunch. They're light and fluffy, and the strawberries add a touch of sweetness.
md tarak Tarak
[email protected]I made these muffins for my kids' school bake sale and they were a huge success. They sold out in minutes!
ezra ombaso
[email protected]These muffins are so moist and flavorful. I love the combination of strawberries and streusel.
Celia Ann
[email protected]I'm not a big baker, but these muffins were so easy to make. I'll definitely be making them again.
Jakariya Mia
[email protected]These are the best strawberry muffins I've ever had. The cones make them so fun and festive.
Bishnu Thapa
[email protected]I made these muffins for a party and they were a total crowd-pleaser. Everyone loved them!
Shiza Shabir
[email protected]These strawberry muffin cones were a huge hit with my family! They're so easy to make and they taste delicious. I especially love the streusel topping.