Lightly sweet and refreshing, this easy-to-make mousse is a family favorite!
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8-10 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, cream butter and sugar until light and fluffy. Stir in flour. Press onto the bottom of a 9-in. or 10-in. springform pan; prick with a fork. , Bake at 350° for 10 minutes. Reduce heat to 300°; bake 20-25 minutes longer or until lightly browned. Cool. , Meanwhile, for filling, puree enough berries (about 1-1/2 pints) to make 2 cups. Set aside remaining berries for garnish. Stir lemon juice and sugar into puree. , In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Add to puree; chill until mixture begins to thicken. , Fold in whipped cream and food coloring if desired. Pour into crust; chill until set. Garnish with reserved strawberries.
Nutrition Facts :
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#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #desserts #fruit #easy #dinner-party #berries #strawberries
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smm nayem
nayemsmm36@yahoo.comThis mousse is the perfect dessert for a summer party. It's light, refreshing, and everyone loves it.
AnthonyKaan Yurtcu
a_yurtcu@yahoo.comI'm not a big fan of mousse, but this one was actually pretty good. It was light and refreshing, and the strawberry flavor was very pronounced.
Sujan Limbu
s@yahoo.comThis mousse is a great make-ahead dessert. I made it the day before my party and it was still perfect the next day.
ramona brassfield
br@gmail.comOverall, I thought this mousse was just okay. It wasn't as flavorful as I was hoping for.
Kristin Dahms
k.d@hotmail.frI had some trouble getting the mousse to set properly. I think I might have overbeaten it.
Ashas Dewan
d_ashas83@gmail.comThis mousse is a bit too sweet for my taste, but it's still very good. I think I'll try reducing the amount of sugar next time.
Thabang Mcini
tmcini33@yahoo.comI love how easy this mousse is to make. It's the perfect dessert for a busy weeknight.
Valentina Capolna
capolna_v@gmail.comThis mousse is a great way to use up fresh strawberries. It's also a very versatile dessert - you can serve it with fruit, cookies, or even ice cream.
Robert Caron
robertcaron@gmail.comI followed the recipe exactly and the mousse turned out perfectly. It was so light and airy, and the strawberry flavor was just right.
muna love Abubakar
abubakarm7@gmail.comThis recipe is a keeper! The mousse was easy to make and absolutely delicious. I'll definitely be making it again.
Girls D
dg40@hotmail.frI made this mousse for a special occasion and it turned out beautifully. It was the perfect dessert to end a lovely meal.
D.C ROY
royd@yahoo.comThis strawberry mousse was a hit at my dinner party! It was light, fluffy, and packed with strawberry flavor. Everyone raved about it.