STRAWBERRY MOCHI CUPCAKES
These strawberry mochiko cupcakes are just simply scrumptious. Having made this cupcake recipe several times, it has been tweaked here and there, and has become one of many family favorites.
Provided by Jo Anne Sugimoto
Categories Fruit Desserts
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees. Prep cupcake tin with foil liners.
- 2. In a large mixing bowl, cream together butter and light brown sugar. Add eggs one at a time and beat after adding each egg, beat until light and fluffy. Set aside.
- 3. In a medium bowl, sift together, mochiko, flour, baking powder, baking soda and kosher salt.
- 4. Combine the flour mixture in 3 increments to the butter/sugar mixture, mix well, do not over mix.
- 5. Fold in sour cream, then add the vanilla extract.
- 6. Be sure that the strawberries are thawed out to room temperature. You do not have to do anything to it because it is already sweetened with sugar. Mix the strawberries into the batter.
- 7. Pour the strawberry batter into the cupcake tin to 3/4 full.
- 8. Bake for 18 to 20 minutes. Do a toothpick test, if it comes out clean, it's done.
- 9. Remove the cupcakes to a wire rack to cool completely before frosting.
- 10. Frost or pipe with your favorite topping.
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bilal bloch
[email protected]These cupcakes were a bit dry, but the mochi filling was delicious.
Business Parsonal
[email protected]I'm not usually a fan of cupcakes, but these were really good.
barbra mpofu
[email protected]These cupcakes were a hit at my daughter's birthday party.
Md Tuhin Tanvir
[email protected]I loved the combination of the sweet cupcake and the chewy mochi filling.
Habib Ff
[email protected]These cupcakes were a bit too sweet for my taste, but I still enjoyed them.
Cecilia Mejia
[email protected]I'm not sure if I did something wrong, but my cupcakes didn't turn out as fluffy as I expected.
PARIS SHEIKH
[email protected]These cupcakes were a bit more work than I expected, but they were worth it.
BAB Boy
[email protected]I've never had mochi before, but I loved it in these cupcakes!
Fallon Hux
[email protected]These cupcakes were perfect! The mochi filling was the perfect balance of chewy and sweet.
Masego Mokwa
[email protected]I loved the mochi filling, but the cupcakes themselves were a bit bland.
Milancy Louw
[email protected]These cupcakes were a bit too sweet, but overall they were still good.
Bahram Khan love Pakistan
[email protected]I'm not a big fan of mochi, but I really enjoyed these cupcakes.
Mollika Khan
[email protected]These cupcakes were delicious! I loved the mochi filling.
Nabila Soha
[email protected]The cupcakes were a bit dry, but the mochi filling was a nice surprise.
Lwandle Theo
[email protected]These cupcakes were a bit too sweet for my taste, but the mochi filling was delicious.
XAFIN X YT
[email protected]These cupcakes were easy to make and turned out beautifully. I will definitely be making them again.
Slaz
[email protected]I'm not usually a fan of cupcakes, but these were amazing! The mochi filling was a fun and unique twist.
wassuplittlepie avilafamily
[email protected]These cupcakes were a hit at my party! They were so moist and flavorful, and the strawberry mochi filling was the perfect touch.