STRAWBERRY MINI LOAF BREAD
This is a really good recipe for strawberry mini loaves, you can also use blueberries in place of strawberries or I have even made this using frozen cranberries, if desired throw in some grated coconut. They bake out very high and they are so moist. I have even sprinkled streusel lightly on top before baking.
Provided by Kittencalrecipezazz
Categories Quick Breads
Time 50m
Yield 3 (mini breads)
Number Of Ingredients 13
Steps:
- Set oven to 350°F.
- Grease 3 mini loaf pans (you might have to use a fourth pan, depending on how large or small you chop the strawberries, and how many ingredients you are using in the batter).
- In a bowl mix butter with sugar for about 4 minutes until light and creamy.
- Add in eggs and vanilla; beat well until combined.
- In a small bowl, combine/whisk the applesauce and half and half; add into the creamed mixture until well combined.
- In a bowl, stir together flour, baking powder, baking soda and salt.
- Add into the creamed mixture JUST until blended in (do not over mix!).
- Stir in the chopped or sliced strawberries and walnuts.
- Divide evenly between the mini loaf pans.
- Bake for 30-35 minutes, or until loaves test done.
Nutrition Facts : Calories 1031.1, Fat 49, SaturatedFat 22.5, Cholesterol 226, Sodium 1284.1, Carbohydrate 134.7, Fiber 6, Sugar 49.1, Protein 17
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SHEMILA HALPE
[email protected]This recipe was a bit too complicated for me, and the loaf didn't turn out as well as I hoped. I think I'll try a simpler recipe next time.
Sokina Bagom
[email protected]This was my first time making strawberry bread, and it turned out great! The loaf was moist and flavorful, and the strawberries were perfectly ripe and juicy.
Abdullah Abdulaziz
[email protected]I loved this recipe! The strawberries added a wonderful sweetness and flavor to the loaf. I'll definitely be making it again.
Neji Hyuga Neji Hyuga
[email protected]This loaf was a bit dry for my taste, but the flavor was good. I think I'll try adding a little bit of oil or butter to the batter next time.
Sally Olamipo
[email protected]I'm a big fan of strawberry bread, and this recipe did not disappoint! The loaf was moist and flavorful, and the strawberries were perfectly sweet.
Md Ifat
[email protected]This loaf was so delicious! The strawberries were perfectly ripe and juicy, and the bread was moist and fluffy.
King Raju
[email protected]This was a really easy recipe to follow, and the loaf turned out beautifully. I'll definitely be making it again!
Super Aaron
[email protected]I had some trouble getting the loaf to rise properly. I think I might have overmixed the batter.
Rukshan Vishmitha
[email protected]This loaf was a bit too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
Edith Druscilla
[email protected]I love this recipe! The strawberries make the loaf so moist and flavorful. I've also tried adding other fruits, like blueberries and raspberries, and they all work well.
Cervantes Cervantes
[email protected]This was my first time making strawberry bread, and it turned out great! The recipe was easy to follow, and the loaf was moist and flavorful.
lokesh magar
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The strawberries added a delicious sweetness to the loaf, and the texture was perfect.
Zaffer Zaffer
[email protected]I've made this recipe several times now, and it's always a hit! My family loves the sweet and tangy flavor of the strawberries, and I love how easy it is to make.
Trey Kerchan
[email protected]This strawberry loaf was a delight! The flavor was perfectly balanced, not too sweet and not too tart. The texture was moist and fluffy, and the strawberries added a wonderful burst of flavor in every bite.