STRAWBERRY MILLE FEUILLE
A delicious layered dessert. Puff pastry, cream, strawberries = delicious!!! Posted for Zaar World Tour 2005.
Provided by Fairy Nuff
Categories Dessert
Time 35m
Yield 6-8 , 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 220C (425F).
- Roll out pastry to a thin rectangle and cut into 3 even sections.
- Place rectangles onto baking sheets and prick all over with a fork.
- Bake for 15-20 minutes or until golden brown and crisp. Cool on a wire rack.
- When cold trim the edges with a very sharp knife. Reserve the trimmings.
- Cut half of the strawberries in half and reserve for decorating the top.
- Slice the remaining strawberries.
- Whip the cream until stiff and stir through the sugar and vanilla. Fold in the sliced strawberries.
- Place a pastry slice on a serving plate and spread with half of the cream mixture. Lay another slice on top and spread with the remaining cream. Place the third slice on top.
- Put the redcurrant jelly and 2 Tblspn water in a small saucepan and heat gently until the jelly is liquid.
- Brush the top pastry slice with some of the jelly and arrange the halved strawberries on top. Brush with the remaining jelly.
- Crush the reserved pastry trimmings and press onto the sides of the slice with the blade of a knife.
Nutrition Facts : Calories 638.6, Fat 44.8, SaturatedFat 18.1, Cholesterol 68.5, Sodium 195.2, Carbohydrate 55.1, Fiber 2.9, Sugar 17.6, Protein 6.6
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Senatla Pressa
[email protected]This recipe is a waste of time and ingredients. I would not recommend it to anyone.
Lukman Ansari
[email protected]This recipe is impossible to follow. I'm not sure what I did wrong, but my mille-feuille turned out a complete disaster.
Shimaa 7oda
[email protected]The pastry cream was too runny. I think I didn't cook it long enough. Next time I'll cook it for a longer amount of time.
Brittan Candela
[email protected]The mille-feuille was a bit dry. I think I overbaked it. Next time I'll bake it for a shorter amount of time.
Little Dice
[email protected]This strawberry mille-feuille is a bit too sweet for my taste. I think I'll try using less sugar next time.
Hafiz mirza Bilal Amjad
[email protected]I'm not a fan of strawberries, but I still enjoyed this mille-feuille. The pastry cream was amazing!
Salman Deaf
[email protected]This recipe was a little bit time-consuming, but it was worth it. The mille-feuille was absolutely delicious!
Yang Huiyan
[email protected]I made this strawberry mille-feuille for my family and they loved it! It was the perfect dessert for a special occasion.
girl wolf
[email protected]This recipe is a keeper! The mille-feuille was flaky and delicious, and the pastry cream was rich and creamy. I can't wait to make it again.
Mehra Sachin
[email protected]Wow! This strawberry mille-feuille is amazing! The flavors and textures are incredible. I'll definitely be making this again.
Sirazuddla Bappy
[email protected]This strawberry mille-feuille is the perfect dessert for a special occasion. It's elegant and impressive, but it's also surprisingly easy to make. I highly recommend this recipe.
Amrit Singh
[email protected]I'm not a baker, but I was able to make this strawberry mille-feuille recipe without any problems. The instructions were clear and easy to follow. The mille-feuille turned out beautifully and tasted delicious. I'm so glad I tried this recipe!
Muqaddam Abbas
[email protected]This recipe was a bit challenging, but it was worth it! The mille-feuille turned out beautifully and tasted even better. I was especially impressed with the pastry cream, which was smooth and flavorful. I will definitely be making this again.
Jay Drummond
[email protected]I've made this strawberry mille-feuille recipe several times now and it's always a hit. The instructions are easy to follow and the results are stunning. The mille-feuille is always flaky and light, and the pastry cream is rich and creamy. I love tha
mia manoban
[email protected]This strawberry mille-feuille recipe is a delightful treat! The combination of the flaky puff pastry, creamy pastry cream, and fresh strawberries is divine. I followed the recipe exactly and it turned out perfectly. My family loved it!