STRAWBERRY MILKSHAKE WITH SUGAR BISCUIT TOPPING
Provided by Bobby Flay
Categories beverage
Time 3h25m
Yield s: One 16-ounce milkshake or two 8-ounce milkshakes
Number Of Ingredients 16
Steps:
- For the strawberry base: Put the strawberries in a bowl, add the sugar and gently stir to combine. Let the berries sit at room temperature for 30 minutes, until they start to soften and release their juices.
- Transfer the mixture to a medium nonreactive saucepan, add the jam and cook over medium-high heat until slightly softened. Coarsely mash the berries using a potato masher or the back of a fork and continue cooking, stirring occasionally, until the mixture thickens to a jam-like consistency, about 20 minutes. Remove from the heat and stir in the lemon juice. Transfer to a bowl, cover and refrigerate until cold and thickened further, at least 2 hours.
- For the milkshake: Combine the milk and 1/2 cup strawberry base in the blender and blend for 5 seconds. Add the ice cream and blend until smooth, about 10 seconds. Top with more strawberry base, the Sugar Biscuit and a strawberry for garnish, if using.
- Preheat the oven to 450 degrees F.
- Combine the flour, baking powder, baking soda and salt in a large bowl. Using a dough cutter, combine until the ingredients are incorporated. Scatter the cold butter pieces over the top of the flour mixture and continue to combine until the mixture resembles coarse meal. Add the buttermilk and mix just until the dough begins to come together.
- Scrape the dough onto a lightly floured counter. Pat the dough into a 10 by 12-inch rectangle about 3/4-inch thick. Use a 3-inch round cutter to cut out the biscuits. Press together the scraps of dough and repeat the process. Place the biscuits on a baking sheet lined with parchment paper; brush the tops with cream and sprinkle with sugar. Bake the biscuits until lightly golden brown, 12 to 15 minutes. Remove from the oven and brush the tops with the remaining melted butter. Yield: 8 biscuits.
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Rion Shanto
[email protected]I tried making this milkshake, but it didn't turn out well. The sugar biscuit topping was too hard.
Teagan Edwards
[email protected]This milkshake is a bit too sweet for my taste, but it's still good.
King Brand
[email protected]I'm not a big fan of milkshakes, but this one is really good. The sugar biscuit topping is what makes it.
manuel pilato
[email protected]This milkshake is the perfect way to cool down on a hot summer day.
kazi sahadat
[email protected]I love how easy this milkshake is to make. It's perfect for a quick and easy dessert.
Anshu Lama
[email protected]This milkshake is delicious! The sugar biscuit topping is a great addition.
Md Alhaj
[email protected]I've made this milkshake several times now, and it's always a success. It's the perfect summertime treat.
Muhammad Shakeel
[email protected]This milkshake is so easy to make, and it's always a hit with my kids. They love the strawberry flavor and the sugar biscuit topping.
Julie Itietie
[email protected]I love the combination of strawberries and sugar biscuits in this milkshake. It's a great way to use up leftover biscuits, and it's always a crowd-pleaser.
Syed Hamid Raza
[email protected]This strawberry milkshake with sugar biscuit topping was a hit with my family! The milkshake was creamy and delicious, and the sugar biscuit topping added a perfect touch of sweetness and crunch. I will definitely be making this again.