STRAWBERRY MERINGUE ROULADE
Impress your dinner guests with this elegant dessert from the Ballyseed Castle Hotel, Tralee, Ireland. Recipe can be halved.
Provided by Millereg
Categories Dessert
Time 3h10m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Position rack in center of oven and preheat to 400°F.
- Line 15 x 10 x 1-inch baking sheet with parchment paper (or waxed paper) extending 2 inches over ends of pan.
- Grease the parchment paper with shortening.
- Beat egg whites in large bowl until soft peaks form.
- Gradually add 1¼ cups sugar, beating until meringue is stiff and shiny.
- Spread meringue evenly in prepared baking sheet.
- Bake until pale golden, about 8 minutes.
- Reduce oven temperature to 325°F.
- Bake until meringue is slightly firm to touch on top but soft inside, about 8 minutes longer.
- Remove baking sheet from oven.
- Run knife around pan sides to loosen meringue.
- Turn out onto sheet of parchment paper.
- Carefully peel off parchment paper.
- Cool meringue 25 minutes.
- Whip cream and vanilla in medium bowl to stiff peaks.
- Mix sliced strawberries and preserves in another medium bowl.
- Spoon the strawberry mixture over meringue, leaving 1-inch border on all sides.
- Spread whipped cream over strawberry mixture.
- Starting at one long side, gently roll up meringue jelly-roll style, enclosing filling.
- Place roulade, seam side down, on platter.
- Refrigerate at least 1 hour and up to 4 hours.
- Dust roulade with powdered sugar.
- Cut into slices.
- Transfer to plates.
- Garnish with whole strawberries, if desired.
- Serve roulade chilled.
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Hector Roberts
[email protected]I can't wait to try this recipe! It looks so delicious.
Lucy Mugi
[email protected]This roulade is the perfect summer dessert! The strawberries are so fresh and juicy.
Anita adom Owusu
[email protected]The strawberry filling was a bit runny, but the rest of the roulade was delicious.
Trilll Zae
[email protected]This roulade was a bit too difficult to make for me. I think I'll stick to simpler desserts in the future.
Qaseir.mehmood Qaseir mehmood
[email protected]I love how this roulade looks! It's so elegant and perfect for a special occasion.
Zaw Min
[email protected]This roulade was a bit time-consuming to make, but it was definitely worth it. It was a beautiful and delicious dessert that everyone enjoyed.
Bula Quade
[email protected]The meringue cracked a bit when I rolled it up, but it still tasted great. I think I need to work on my rolling technique.
Ayezz Wegman
[email protected]This roulade was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar in the meringue next time.
abishmaran
[email protected]I made this roulade for a party and it was a huge hit! Everyone loved it, and I even got requests for the recipe.
Zawadi Sharon
[email protected]I followed the recipe exactly and the roulade turned out perfectly. It was so light and airy, and the strawberry filling was the perfect balance of sweet and tart.
Tynesh Williams
[email protected]This roulade was a bit tricky to make, but it was well worth the effort. The end result was a stunning and delicious dessert that wowed my guests.
Silas Gradl
[email protected]This strawberry meringue roulade was an absolute delight! The combination of sweet strawberries, fluffy meringue, and light sponge cake was simply divine. It was the perfect dessert to end a special meal.