STRAWBERRY MERINGUE CUPS
Judy Grimes of Brandon, Mississippi likes to celebrate with something special from her oven that looks as good as it tastes. This pretty dessert- with red strawberries cupped in fluffy white meringue- fills the bill on both counts!
Provided by Taste of Home
Categories Desserts
Time 1h45m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place egg white in a bowl; let stand at room temperature for 30 minutes. Add cream of tartar and salt; beat on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form and sugar is dissolved., Drop into four mounds on a parchment-lined baking sheet. Shape into 4-in. cups with the back of a spoon. Bake at 225° for 1-1/2 hours or until set and dry. Turn oven off; leave meringues in oven for 1-1/2 hours. Store in an airtight container., In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Just before serving, spoon into meringue shells. Top with strawberries and garnish with mint if desired.
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Luis Navas
[email protected]These are the perfect way to use up leftover strawberries.
kmohin hasan
[email protected]I'm so glad I found this recipe. These are my new favorite dessert.
Abuki Ebiro
[email protected]These are so addictive! I can't stop eating them.
Fernando Martinez
[email protected]I love the way the meringue browns on top. It makes them look so elegant.
Island Greece
[email protected]These are the perfect dessert for a special occasion.
MD Shahalom
[email protected]I'm not a very experienced baker, but these were still easy to make. I'm so glad I tried them!
Charles Green
[email protected]I love that these are made with fresh strawberries. They're so much better than the store-bought kind.
Tania Dunphy
[email protected]These are the perfect dessert for a summer picnic.
Timothy Winn
[email protected]I made these for a bake sale and they sold out in minutes. Everyone loved them!
Trez Ligons
[email protected]I'm not a big fan of meringue, but these were really good. The strawberries helped to balance out the sweetness.
Sora Jack
[email protected]These are so pretty and festive. I love serving them at parties.
Briiqn
[email protected]I made these for my family and they loved them. They're the perfect size for a single serving.
Dest Caraway
[email protected]These are so delicious and easy to make. I love the combination of the sweet meringue and the tart strawberries.
Noreen Ayebare
[email protected]I've been making these for years and they're always a hit. They're the perfect summer dessert.
Reagan Flanklin
[email protected]These are so easy to make and they're always a crowd-pleaser. I love that you can use any kind of fruit you like.
lexie stewart
[email protected]I made these for a party and they were a huge success. Everyone loved them!
Ophelia Kostelnik
[email protected]These strawberry meringue cups were a hit! The meringue was light and fluffy, and the strawberries were perfectly tart. I will definitely be making these again.