Provided by Marcela Valladolid
Categories dessert
Time 1h10m
Yield 10 servings
Number Of Ingredients 13
Steps:
- For the cake: Preheat the oven to 350 degrees F. Spray a 9-inch nonstick springform pan with nonstick cooking spray.
- In an electric mixer on high speed, beat the egg whites until soft peaks form. Add the sugar slowly, then the vanilla, baking powder, and salt while beating, about 2 more minutes. Turn the power off and fold in the walnuts and Maria crackers. Transfer to the prepared pan. Bake for 30 to 40 minutes.
- For the frosting: In an electric mixer, beat the cream cheese, sour cream, powdered sugar, and vanilla extract until soft peaks form and the mixture is smooth.
- To assemble: Remove the cake from the oven. Let cool for 15 minutes. Remove the springform. Using an offset spatula, spread the frosting all over the cake. Garnish with the strawberries and serve.
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Cameron Winston
[email protected]I love how this cake combines the flavors of strawberries and meringue. It's the perfect dessert for any strawberry lover.
Learning Site
[email protected]This cake is very sweet, so it's best to serve it with a cup of coffee or tea.
Usman khan Khan
[email protected]I'm not sure if I did something wrong, but my meringue turned out a little too brown. It was still delicious, though.
Akpatakpa Emmanuel
[email protected]This cake is a bit pricey to make, but it's worth it for a special occasion.
Kushtian Joni
[email protected]I'm not a big fan of strawberries, but I loved this cake. The meringue and whipped cream helped to balance out the tartness of the strawberries.
256cityhunterpro dj
[email protected]This cake is perfect for a summer party. It's light and refreshing.
jerry itoko
[email protected]I love how this cake looks! It's so elegant and impressive.
AMEER ALHELALE
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's the perfect showstopper dessert.
Balochi Music
[email protected]I've made this cake several times now and it's always a hit. It's the perfect dessert for any occasion.
Sandy Ambalgan
[email protected]This cake was very easy to make and it turned out beautifully. The meringue was perfect and the strawberries were very fresh. I would definitely recommend this recipe to anyone looking for a simple and delicious dessert.
RUBEN GARCIA
[email protected]I'm not sure what went wrong, but my cake didn't turn out as well as I had hoped. The meringue was a little too soft and the cake was a bit dry. I think I might have overcooked it.
Vicki Defour
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The meringue was perfectly crispy and the strawberries were very fresh. I would recommend this recipe to anyone who loves sweet desserts.
Aariyonia Kendrick
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it. The cake was beautiful and delicious. I would definitely recommend this recipe to anyone looking for a special dessert.
parbati khanal
[email protected]This is the best strawberry meringue cake I've ever had! The meringue was so light and fluffy, and the strawberries were perfectly ripe and juicy. The cake was also very moist and flavorful. I will definitely be making this again.
Jonah Kale
[email protected]I'm not a huge fan of meringue, but I loved this cake! The strawberries and whipped cream helped to balance out the sweetness of the meringue. The cake was also very moist and flavorful.
autumn c
[email protected]This cake was a bit more challenging to make than I expected, but it was worth the effort. The meringue was a little tricky to get right, but once I did, the cake came together beautifully. The result was a stunning and delicious dessert that was per
Rakib Hossain manik
[email protected]I followed the recipe exactly and my cake turned out perfectly. It was so beautiful and delicious that I was hesitant to cut into it! But once I did, I couldn't stop eating it. The meringue was crispy and the strawberries were perfectly ripe.
Srda Hymn
[email protected]This strawberry meringue cake was a delightful treat! The meringue was light and airy, the strawberries were sweet and tangy, and the cake was moist and flavorful. I would definitely make this again.