STRAWBERRY MASCARPONE TART WITH PORT GLAZE
This time of year, you can't have too many fruit tarts. Here, ripe strawberries drizzled with Port glaze top a luxurious no-bake mascarpone filling. The press-in crust, by the way, is a breeze to make.
Provided by khushboo
Categories Tarts
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Make tart shell:.
- Blend together flour, sugar, salt, and butter in a bowl with your fingertips or a pastry blender (or pulse in a food processor) just until mixture resembles coarse meal with some roughly pea-size butter lumps. Beat together yolk, vanilla, lemon juice, and water with a fork, then drizzle over flour mixture and stir with fork (or pulse) until mixture comes together.
- Gently knead with floured hands on a lightly floured surface until a dough forms, then gently knead 4 or 5 times. Press into a 5-inch disk. Place in center of tart pan and cover with plastic wrap. Using your fingers and bottom of a flat-bottomed measuring cup, spread and push dough to evenly cover bottom and side of pan. Prick bottom of tart shell all over with a fork and freeze until firm, about 10 minutes.
- Preheat oven to 375°F with rack in middle.
- Line tart shell with foil and fill with pie weights. Bake until side is set and edge is pale golden, about 20 minutes. Carefully remove foil and weights and continue to bake until shell is deep golden all over, about 20 minutes more. Cool in pan, about 45 minutes.
- Make filling while tart shell cools: Stir together strawberries and granulated sugar in a bowl and let stand, stirring occasionally, 30 minutes. Strain in a sieve set over a small saucepan, reserving berries. Add Port to liquid in saucepan and boil until reduced to about 1/4 cup, 10 to 15 minutes. Transfer to a small bowl to cool slightly. Meanwhile, whisk together mascarpone, confectioners sugar, lemon juice, zest, vanilla, and a pinch of salt until stiff.
- Assemble tart: Spread mascarpone mixture evenly in cooled tart shell, then top with strawberries. Drizzle Port glaze all over tart.
- Cooks' note: Tart shell can be baked 1 day ahead and kept at room temperature.
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just Katee
[email protected]This tart is a bit pricey to make, but it's worth it for a special occasion. It's so beautiful and delicious, and it's sure to impress your guests.
Muhammad majid Ali
[email protected]I love the combination of strawberries and mascarpone cheese. This tart is a great way to enjoy both of these delicious ingredients.
Teame
[email protected]This tart is the perfect summer dessert. It's light and refreshing, and the flavors are amazing. I highly recommend it.
Jack
[email protected]I made this tart for a party and it was a huge hit! Everyone loved it. The tart was so creamy and delicious. I will definitely be making this again.
Maqoba Buthelezi
[email protected]This tart is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious tart that's perfect for a special occasion.
Julie Araujo
[email protected]I'm not a huge fan of mascarpone cheese, but I loved it in this tart. It was rich and creamy, but not too heavy. The strawberries and port glaze balanced out the flavors perfectly.
Jessica Odoi
[email protected]This tart is a great way to use up leftover strawberries. I had a bunch of strawberries that were about to go bad, so I decided to make this tart. It turned out great! The tart was delicious and I didn't have to waste any food.
Chloe o r
[email protected]I'm always looking for new and exciting recipes to try. This tart definitely fits the bill! It's unique and flavorful. I can't wait to make it again.
Meer Shahzen001
[email protected]This tart is perfect for a special occasion. It's elegant and delicious. I made it for my husband's birthday and he loved it.
Sushil Rawal
[email protected]I love how this recipe uses seasonal ingredients. The strawberries are at their peak right now and they really shine in this tart. The mascarpone filling is also a nice contrast to the tartness of the strawberries.
Faeaz Ahmeed
[email protected]This tart is a work of art! It's so beautiful and elegant. The flavors are also amazing. The mascarpone filling is rich and creamy, the strawberries are perfectly tart, and the port glaze adds a lovely sweetness. I highly recommend this recipe.
Mulo James
[email protected]I'm not a big baker, but this recipe seemed easy enough to try. I'm so glad I did! The tart was delicious and everyone loved it. I'll definitely be making this again.
Damika Leigh
[email protected]This recipe was easy to follow and the tart turned out beautifully. I used fresh strawberries from my garden and they were perfect. The port glaze was also a nice touch.
FOX GM
[email protected]I made this tart for a dinner party and it was a huge hit! Everyone loved it. The presentation was stunning and the flavors were divine.
Bella Norman
[email protected]This tart was mind-blowingly delicious! The mascarpone filling was rich and creamy, the strawberries were perfectly sweet and tart, and the port glaze added a beautiful depth of flavor. I will definitely be making this again!