STRAWBERRY MASCARPONE CREPES
These lovely strawberry crepes were my mom's Sunday morning specialty. She grew all her own herbs, including plenty of basil for this recipe and other favorites. -Shannon Soper, West Bend, Wisconsin
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 1h5m
Yield 8 crepes.
Number Of Ingredients 21
Steps:
- In a blender, combine the batter ingredients; cover and process until smooth. Cover and refrigerate for 1 hour., Meanwhile, for filling, in a small bowl, combine the cheese, confectioners' sugar, basil and lemon juice. Gently fold in strawberries. Cover and refrigerate for at least 30 minutes. , For topping, in a small bowl, combine the strawberries, sugar, orange juice, extract and salt. Let stand for 30 minutes. , Melt 1 teaspoon butter in an 8-in. nonstick skillet over medium heat; pour about 1/4 cup batter into the center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between., Spoon filling over crepes; roll up. Serve with strawberry topping.
Nutrition Facts : Calories 334 calories, Fat 20g fat (11g saturated fat), Cholesterol 129mg cholesterol, Sodium 175mg sodium, Carbohydrate 32g carbohydrate (21g sugars, Fiber 2g fiber), Protein 7g protein.
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Afzaal Shakir
[email protected]These crepes were so delicious! The mascarpone filling was creamy and flavorful, and the strawberries added a perfect touch of sweetness. I will definitely be making these again for my family and friends.
Matas
[email protected]I've tried many crepe recipes, but this one is by far the best! The crepes are always perfect and the filling is absolutely delicious. I love the combination of strawberries and mascarpone. Thank you for sharing this recipe!
Uchechi Precious
[email protected]These strawberry mascarpone crepes were a delicious and beautiful treat! The crepes were light and fluffy, and the mascarpone filling was creamy and flavorful. The strawberries added a perfect touch of sweetness and tartness. I would definitely make
Jahed Ali
[email protected]I made these crepes for my family and they were a huge success! Everyone loved them, even the kids. The crepes were so easy to make and the filling was delicious. I will definitely be making these again.
Garrick Marvel
[email protected]These crepes are the perfect breakfast or brunch dish. They're light and fluffy, and the mascarpone filling is creamy and flavorful. I love the addition of strawberries, but you could use any type of fruit you like.
arfan ulhaq
[email protected]I've made these crepes several times now and they're always a hit! They're so easy to make and the filling is always delicious. I love that I can use different fruits depending on what's in season.
Kyle Atherden
[email protected]These crepes were a bit difficult to make, but they were worth the effort. The crepes were delicate and the filling was delicious. I would recommend this recipe to anyone who is looking for a challenge.
AGYEI SIMON
[email protected]I made these crepes for my husband's birthday breakfast and he loved them! The crepes were light and fluffy, and the mascarpone filling was creamy and flavorful. We both agreed that the strawberries were the perfect topping. Thanks for sharing this r
MOHAMMAD ROBIULLAH
[email protected]These crepes were a bit too sweet for my taste, but they were still very good. The mascarpone filling was delicious and the strawberries added a nice touch of flavor. I would recommend using less sugar in the batter if you don't like your crepes too
Zohaib
[email protected]I love this recipe! The crepes are always perfect and the filling is delicious. I've made these crepes for breakfast, lunch, and dinner, and they're always a hit.
Sadat Sadat
[email protected]These crepes were amazing! I've never had crepes before, but I'm definitely a fan now. The mascarpone filling was so creamy and rich, and the strawberries added a perfect touch of sweetness. I will definitely be making these again.
Pauline Mohwang
[email protected]I made these crepes for a brunch party and they were a huge success! Everyone loved them, even the kids. The crepes were so easy to make and the filling was delicious. I will definitely be making these again.
Gjdf Fhffg
[email protected]These strawberry mascarpone crepes were a hit with my family! The crepes were light and fluffy, and the filling was creamy and flavorful. I especially loved the addition of lemon zest to the batter, which gave the crepes a lovely citrus flavor.
Steven Jolley
[email protected]I've never made crepes before, but this recipe was easy to follow and the crepes turned out perfectly. The filling was also delicious and I loved the combination of strawberries and mascarpone. Will definitely make these again!
Juliet Williams
[email protected]These crepes were absolutely delicious! The mascarpone filling was creamy and rich, and the strawberries added a perfect balance of sweetness and tartness. I will definitely be making these again!