Categories Dessert No-Cook Kid-Friendly Strawberry Marsala Summer Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Kosher Small Plates
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Combine mascarpone, 3 tablespoons Marsala, cream, and 2 tablespoons sugar in medium bowl. Stir gently until well blended. Combine strawberries, remaining 3 tablespoons Marsala, and 1 tablespoon sugar in another medium bowl; toss to blend. Cover mascarpone and berry mixtures; refrigerate 30 minutes.
- Place 2 tablespoons crumbled cookies in each of 6 goblets. Divide strawberry mixture with juices among goblets. Top berries with mascarpone mixture, then remaining cookies. Cover and chill at least 30 minutes and up to 2 hours.
- *Mascarpone (Italian cream cheese) and amaretti cookies are available at Italian markets and many supermarkets.
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Alif We
[email protected]These budini are way too complicated to make. I'm never making them again.
Kisan Kisan
[email protected]I'm not sure what went wrong, but my budini were a complete disaster.
Leisa Kershaw
[email protected]I followed the recipe exactly, but my budini didn't turn out as light and fluffy as I expected.
Karla Urias
[email protected]These budini are a bit too sweet for my taste, but they're still very good.
Gray Storm
[email protected]I'm not a huge fan of Marsala, but I loved these budini! The mascarpone and strawberries really balance out the flavor.
Lebo Tladi
[email protected]These budini are so light and fluffy! They're perfect for a summer dessert.
2021 KGF
[email protected]I love the way these budini look! They're so elegant and perfect for a special occasion.
Abike Ade
[email protected]These are the best budini I've ever had! The mascarpone and Marsala give them a rich and creamy flavor, and the strawberries add a perfect sweetness.
GAMING KILLER
[email protected]I've made these budini several times now, and they're always a favorite. They're so easy to make, and they're always a hit with my friends and family.
Master Red
[email protected]Just made these for a dinner party and they were a huge hit! The combination of strawberries, mascarpone, and Marsala is divine. The texture is light and fluffy, and the flavor is perfectly balanced.