I made two of these pies the other night. I wanted to make something for my friend and her husband (He is a diabetic -loves sweets.). He has been very sick. since I didn't want to make a heavy, sugar-laden pie, I ended up making two pies, one sweetened with sugar-free gelatin; and the other one with regularly, sweetened...
Provided by Pat Morris
Categories Pies
Time 15m
Number Of Ingredients 5
Steps:
- 1. Dissolve a 3 ounce package of gelatin in one cup of boiling water. For your needs and likes, choose to use gelatin sweetened with sugar, or sugar-free (sweetened with Splenda or other artificial sweetener.)
- 2. Add 10 ounce of frozen strawberries or a combination of fresh and frozen. You can use sweetened or unsweetened. If you use fresh strawberries, don't sweeten. Stir well until the strawberries separate (if frozen) and gelatin mixture thickens.
- 3. Fold in 2 cups of mini marshmallows. NOTE: If a diabetic, you may need to do an exchange for the marshmallows. If using the sugar-free gelatin, they are the only ingredient that contains sugar (and there would be a smidgen in the cookie crust.) If you didn't want to use a bought crust that contains sugar -you can easily make your own crust without any sugar or sweetener. You be the judge on what you can and can't have.
- 4. Fold in 1 cup of whipped heavy (whipping) cream.
- 5. Pour into a 9-inch cookie crust -graham or chocolate cookie.
- 6. Decorate with sliced fresh strawberries, if desired. Chill until firm.
- 7. Enjoy a slice of strawberry marshmallow pie! Yummy! Yummy!
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Tasha Amole
a@hotmail.comThis pie was amazing! The crust was perfect and the filling was so creamy and delicious. I will definitely be making this again.
Genesis Chiac
genesis.c@yahoo.comI'm not a fan of marshmallows, but this pie was still really good. The crust was flaky and the filling was creamy and delicious. I would definitely recommend this recipe.
farul farul
f28@yahoo.comThis pie was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was creamy. I would recommend using less sugar next time.
Lujy Ragab
l.r@gmail.comI love this pie! The crust is so flaky and the filling is so creamy and delicious. I've made it several times and it's always a hit.
Sk Shagor
ssk34@gmail.comThis pie was easy to make and it turned out great! The crust was perfect and the filling was delicious. I will definitely be making this again.
Amaka Ammy
a-amaka@hotmail.comI'm not a huge fan of pie, but this one was really good. The crust was flaky and the filling was sweet and tart. I would definitely recommend this recipe.
Janie Morales
m_j47@gmail.comThis pie was amazing! The crust was perfect and the filling was so creamy and delicious. I will definitely be making this again.
Zubair Ghumman
z-g1@gmail.comI'm not a fan of marshmallows, but this pie was still really good. The crust was flaky and the filling was creamy and delicious. I would definitely recommend this recipe.
Sahin Sahin
sahin.s8@yahoo.comThis pie was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was creamy. I would recommend using less sugar next time.
guava sus6
s-guava69@gmail.comI love this pie! The crust is so flaky and the filling is so creamy and delicious. I've made it several times and it's always a hit.
Niroshan Limbu
limbu@aol.comThis pie was easy to make and it turned out great! The crust was perfect and the filling was delicious. I will definitely be making this again.
Rahul Beeharry
rahulbeeharry69@aol.comI'm not a huge fan of pie, but this one was really good. The crust was flaky and the filling was sweet and tart. I would definitely recommend this recipe.
Thabang Nkuna
thabangn@gmail.comThis pie was amazing! The crust was perfect and the filling was so creamy and delicious. I will definitely be making this again.
Peter Agatha
agatha@gmail.comI'm not a fan of marshmallows, but this pie was still really good. The crust was flaky and the filling was creamy and delicious. I would definitely recommend this recipe.
dipon Debnath
d-d9@yahoo.comThis pie was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was creamy. I would recommend using less sugar next time.
ernest nyathi
n_e@yahoo.comI love this pie! The crust is so flaky and the filling is so creamy and delicious. I've made it several times and it's always a hit.
Auxella
auxella52@aol.comThis pie was easy to make and it turned out great! The crust was perfect and the filling was delicious. I will definitely be making this again.
Imesh Udara
uimesh96@yahoo.comI'm not a huge fan of pie, but this one was really good. The crust was flaky and the filling was sweet and tart. I would definitely recommend this recipe.
Msawakhe
msawakhe45@aol.comThis pie was amazing! I made it for a party and everyone loved it. The crust was perfect and the filling was so creamy and delicious. I will definitely be making this again.