STRAWBERRY MARGARITA SWORDFISH
This beautiful and delicious recipe is so unusual; it's perfect for entertaining. This is from Linda Larsen's Guide to Busy Cooks.
Provided by NcMysteryShopper
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In shallow bowl, combine margarita mix, lime juice and garlic;Add steaks, cover and refrigerate up to 24 hours.
- When ready to eat, remove fish from marinade and place on broiler pan; Brush with marinade and sprinkle with 1/4 teaspoon salt and Broil 4" from heat for 5 minutes.
- Carefully turn fish with large spatula and Brush with rest of marinade and sprinkle with 1/4 teaspoon salt.
- Broil 4-5 minutes longer until fish flakes easily with fork.
- Discard any remaining marinade.
- Sprinkle fish with strawberries and pretzel crumbs and serve.
Nutrition Facts : Calories 234.9, Fat 5.3, SaturatedFat 1.4, Cholesterol 44.3, Sodium 553.4, Carbohydrate 21.4, Fiber 2, Sugar 4, Protein 25
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Mohammed SAbiR
[email protected]This dish is a bit pricey, but it's worth every penny. It's a special occasion dish that will wow your guests.
Emelisa Haziraj
[email protected]I'm not a big fan of fish, but this dish was amazing. The strawberry margarita sauce was the perfect touch.
Sean Russell
[email protected]This recipe is a great way to use up leftover swordfish. It's also a great way to get your kids to eat fish.
Peter Longoria
[email protected]I'm not a big fan of margaritas, but I loved the strawberry margarita sauce in this dish. It was the perfect balance of sweet and tart.
Abby's world
[email protected]This dish is perfect for a special occasion. It's elegant and sophisticated, and it's sure to impress your guests.
Sammy Mpatane
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
aakash chau
[email protected]I followed the recipe exactly, but my sauce didn't turn out as thick as I expected. Any suggestions?
Prince MT Peter
[email protected]I'm not sure what went wrong, but my fish turned out dry. I think I might have overcooked it.
Hot Babi
[email protected]This dish is perfect for a summer party. It's light and refreshing, and the strawberry margarita sauce adds a festive touch.
Claudia Vega
[email protected]I love the combination of flavors in this dish. The strawberry margarita sauce is the perfect complement to the swordfish.
Amaan Shah op
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Katoo Princesse
[email protected]I'm allergic to strawberries, so I substituted raspberries in the sauce. It turned out great!
jason garcia
[email protected]I had some leftover swordfish, so I decided to try this recipe. It was so easy to make and the results were delicious. I'll definitely be making this again.
Suraq Ishmail
[email protected]This dish was a bit too sweet for my taste, but my husband loved it. He said it was the best fish he's ever had.
Rhonda Ginn
[email protected]I'm not a big fan of fish, but this dish changed my mind. The strawberry margarita sauce was so good, I could have eaten it on its own.
Rs shuvo Khan
[email protected]This recipe was easy to follow and the results were amazing. The fish was moist and flavorful, and the sauce was the perfect balance of sweet and tangy.
Danish Zehan
[email protected]I made this dish for my family and they loved it! The kids especially enjoyed the strawberry margarita sauce.
Nilanthi Kumari
[email protected]This strawberry margarita swordfish was a hit at my dinner party! The fish was cooked perfectly and the strawberry margarita sauce was divine.