STRAWBERRY MARGARITA SWORDFISH
Number Of Ingredients 7
Steps:
- Mix margarita mix, lime juice and garlic in shallow glass or plastic dish. Add fish, turning to coat with marinade. Cover and refrigerate at least 1 hour but no longer than 24 hours. Heat coals or gas grill. Remove fish from marinade reserve marinade. Place fish on grill. Brush with marinade sprinkle with 1/4 teaspoon of the salt. Cover and grill about 4 inches from medium heat 10 minutes, brushing 1 or 2 times with marinade. Turn fish. Brush with remaining marinade sprinkle with remaining 1/4 teaspoon salt. Cover and grill 5 to 10 minutes longer or until fish flakes easily with fork. Spoon strawberries and pretzels over fish.1 Serving: Calories 185 (Calories from Fat 55) Fat 6g (Saturated 2g) Cholesterol 60mg Sodium 360mg Carbohydrate 14g (Dietary Fiber 2g) Protein 20g.From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Juyel Miah
[email protected]I'm not a huge fan of swordfish, but this recipe changed my mind. The strawberry margarita sauce was so good that it made the swordfish taste amazing. I will definitely be making this again.
Haylee Roney
[email protected]This recipe was easy to follow and the results were delicious! The swordfish was moist and flavorful, and the sauce was tangy and sweet. I will definitely be making this again.
Billy Richardson
[email protected]I made this dish for a party and it was a huge success! Everyone loved it. The strawberry margarita sauce was the perfect finishing touch.
Useph Bednaz
[email protected]This dish was a little too sweet for my taste, but it was still good. The swordfish was cooked perfectly and the sauce was very flavorful.
Md Mojahid
[email protected]I'm not a huge fan of swordfish, but this recipe changed my mind. The strawberry margarita sauce was so good that it made the swordfish taste amazing. I will definitely be making this again.
Mirembe Lyndsy
[email protected]This recipe was easy to follow and the results were delicious! The swordfish was moist and flavorful, and the sauce was tangy and sweet. I will definitely be making this again.
Mohammad Ajaz Shah Official
[email protected]I made this dish for a party and it was a huge success! Everyone loved it. The strawberry margarita sauce was the perfect finishing touch.
Sanjida Mila
[email protected]This dish was a little too sweet for my taste, but it was still good. The swordfish was cooked perfectly and the sauce was very flavorful.
najmul husain
[email protected]I'm not a huge fan of swordfish, but this recipe changed my mind. The strawberry margarita sauce was so good that it made the swordfish taste amazing. I will definitely be making this again.
Emdadul Islam
[email protected]This recipe was easy to follow and the results were delicious! The swordfish was moist and flavorful, and the sauce was tangy and sweet. I will definitely be making this again.
Tiffany Moore
[email protected]I made this dish last night and it was a hit! My husband and I both loved it. The strawberry margarita sauce was the perfect complement to the swordfish.
Zonaisha Atif
[email protected]This was an amazing dish! The flavors were incredible and the swordfish was cooked perfectly. I will definitely be making this again.