STRAWBERRY MARGARITA PIE
Steps:
- Combine pretzel crumbs, butter, and sugar, mix well. Press firmly on bottom and up sides of a lightly buttered 9-inch pie pan.
- Combine milk, lime juice, strawberries, tequila and triple sec, blend well.
- Fold in Cool Whip.
- Pour into crust. Place in freezer for four to eight hours. Remove from freezer and let stand 10 minutes before serving.
- Garnish with whipped cream or Cool Whip.
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[email protected]Loved this pie! The crust was perfect and the filling was so flavorful. I will definitely be making this again.
Chelsea Hyatt
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was creamy and tangy. I would definitely make this pie again.
Jayden Ballinger
[email protected]This pie was a hit at my party! Everyone loved the sweet and tangy flavor of the strawberries. I would definitely make this pie again.
Ivy Zdanczewicz
[email protected]This pie was delicious! The strawberries were so fresh and the crust was flaky and buttery. I would definitely make this pie again.
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[email protected]Loved this pie! The crust was perfect and the filling was so flavorful. I will definitely be making this again.
Tamisha Hollis
[email protected]The strawberry margarita pie was easy to make and turned out great! The crust was flaky and the filling was creamy and tangy. I would definitely make this pie again.
Christina morris
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think next time I would use less sugar in the filling.
Trinity THORNTON
[email protected]This pie was delicious! The crust was flaky and buttery, and the filling was sweet and tangy. I loved the combination of strawberries and lime. I would definitely make this pie again.
Mahamed Seid
[email protected]I love this pie! It's the perfect summer dessert. The strawberries are so fresh and juicy, and the lime zest adds a nice tang. I've made this pie several times, and it's always a hit.
Luis Encinas
[email protected]The strawberry margarita pie was easy to make and turned out beautifully. The filling was smooth and creamy, and the crust was flaky and golden brown. I would definitely make this pie again for a special occasion.
Sharni Williams
[email protected]This pie was a huge hit at my party! Everyone loved the sweet and tangy flavor of the strawberries, and the graham cracker crust was the perfect complement. I would definitely make this pie again.