STRAWBERRY MARGARITA JAM
What could be better than 'eating' a strawberry margarita for breakfast?!? On toast of course! And don't worry, the alcohol burns off during the cooking process.
Provided by Miss Diane
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 13h10m
Yield 72
Number Of Ingredients 6
Steps:
- Inspect 9 half-pint jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until filling is ready. Wash new, unused lids and rings in warm soapy water.
- Mix strawberries, tequila, triple sec, and lime juice together in a large stockpot. Stir in pectin and mix well. Bring mixture to a boil over high heat, stirring occasionally; continue to boil for 1 minute. Remove from heat and immediately stir in sugar all at once.
- Return mixture to a boil and boil for 1 minute. Remove from heat. Stir steadily to mix fruit evenly throughout jam and prevent floating fruit, about 5 minutes.
- Ladle jam into the hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 5 minutes.
- Remove the jars from the stockpot and let rest, several inches apart, for 12 to 24 hours. Press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.
Nutrition Facts : Calories 77.9 calories, Carbohydrate 18.3 g, Fiber 0.3 g, Protein 0.1 g, Sodium 0.2 mg, Sugar 17.8 g
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Chandan roy
[email protected]I can't wait to try this recipe! It sounds so delicious.
Oluyemi Segun
[email protected]This is the perfect jam to make for a summer party. It's so refreshing and flavorful.
Hassn Ali
[email protected]I'm allergic to strawberries, so I substituted raspberries in this recipe. It turned out great!
Esteban Chevalier
[email protected]I followed the recipe exactly, but my jam didn't turn out as thick as I expected. I'm not sure what I did wrong.
Mahboob Awan
[email protected]This jam is a bit too sweet for my taste, but I still enjoyed it. I think it would be great on pancakes or waffles.
Swizzy Int'l
[email protected]I'm not usually a fan of strawberry jam, but this recipe changed my mind. The margarita flavor is really unique and delicious.
Bryton Gift
[email protected]This is my new favorite jam! I love the way the strawberries and tequila flavors blend together.
Jeffrey Bishop
[email protected]The jam turned out great! It's so delicious and I can't wait to try it on my morning toast.
Uthpala Maduwanthi
[email protected]I love how easy this recipe is. I was able to make a batch of jam in just a few minutes.
Safe Khalid
[email protected]This is a great recipe for using up leftover strawberries. I had a bunch of berries that were about to go bad, and this jam was the perfect way to use them up.
Samuel Junior.
[email protected]I made this jam for a party and it was a huge hit! Everyone loved the unique flavor.
Bisso Barman
[email protected]This jam is a perfect balance of sweet and tart. The tequila adds a nice subtle flavor that really makes it special.
Shofikul ajom aripa ajom aripa
[email protected]I've never had strawberry margarita jam before, but I'm glad I tried this recipe. It's so easy to make and the flavor is amazing! I'll definitely be making this again.
Diedre Allen
[email protected]This strawberry margarita jam is a delightful blend of sweet and tangy flavors, with a hint of tequila that adds a unique twist. I love the vibrant color and the way it spreads so smoothly on toast or crackers.