STRAWBERRY MARGARITA CUPCAKES
Move over, granny's rum balls. There's a hip new boozy dessert in town. Betty Crocker™ Super Moist™ white cake mix, bottled strawberry margarita mix and tequila are the secret to a sensational grownups-only treat.
Provided by By Angie McGowan
Categories Dessert
Time 1h30m
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place foil or paper baking cup in each of 24 regular-size muffin cups.
- In large bowl, beat all cupcake ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Divide batter among muffin cups.
- Bake 18 to 23 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove cupcakes from pans to cooling racks. Cool completely.
- In large bowl, beat shortening and butter with electric mixer on low speed until smooth. Gradually add powdered sugar, 1 cup at a time, beating until combined. Add 1 tablespoon of the margarita mix; beat until blended. Add enough of the remaining 1 to 2 tablespoons margarita mix, 1 teaspoon at a time, beating until frosting is light and fluffy.
- Spoon frosting into decorating bag fitted with #1M star tip; pipe frosting in circular pattern on tops of cupcakes. Garnish with lime slices.
Nutrition Facts : Calories 360, Carbohydrate 59 g, Cholesterol 10 mg, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 40 g, TransFat 0 g
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Jaweed Jaisar
[email protected]These cupcakes were a hit at my party!
srity akter
[email protected]I would definitely make these cupcakes again.
Amy Sanchez
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Michael Roy
[email protected]I'm not sure what I did wrong, but my cupcakes turned out dry and crumbly. The frosting was also too thick and sweet.
Si Ikbal
[email protected]These cupcakes were amazing! The flavor was perfect and the cupcakes were so moist. I will definitely be making these again.
bobo shan
[email protected]I made these cupcakes for a party and they were a big hit! Everyone loved them. They were so easy to make and they turned out so pretty.
Rehan Jani
[email protected]These cupcakes were delicious! I loved the combination of strawberries and margarita mix. The cupcakes were moist and fluffy, and the frosting was the perfect amount of sweetness.
Juan Carlos
[email protected]I made these cupcakes for my husband's birthday and he loved them! He said they were the best cupcakes he's ever had. I will definitely be making these again for special occasions.
Aphiwe Dlamini
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. The frosting was a little too thick and heavy for me, but the cupcakes themselves were moist and flavorful.
Ms Sho hana
[email protected]These cupcakes were so easy to make and they turned out so delicious! I'm not a baker, but I was able to follow the recipe easily and the cupcakes came out perfect.
Kensira Riley
[email protected]I'm not usually a fan of cupcakes, but these strawberry margarita cupcakes were amazing! The frosting was the perfect amount of sweetness and the cupcakes were so moist. I will definitely be making these again.
Ernest joy
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge hit! The kids loved them and the adults did too. They were so easy to make and they turned out so pretty.
Hasan Vai
[email protected]These cupcakes were absolutely delicious! The combination of sweet strawberries and tangy margarita mix was perfect, and the cupcakes were so moist and fluffy. I will definitely be making these again for my next party.