STRAWBERRY MARBLE CAKE
This cake is fantastic to have all year long - but I use it primarily in the summer because it's kept refrigerated so it's nice and cool.
Provided by K. Cipriano
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Yield 15
Number Of Ingredients 7
Steps:
- Prepare and bake marble cake as directed on the box.
- Poke holes in the cooled cake with a fork. Dissolve the strawberry gelatin in 1 cup boiling water. Pour the gelatin over the cake, and refrigerate for 2 1/2 hours.
- Combine whipped topping, vanilla pudding, milk, and vanilla in a mixing bowl. Mix with an electric mixer on high speed for 3 to 5 minutes, until frosting is thick enough for spreading. Frost the cake, and serve. Store any leftovers in the refrigerator.
Nutrition Facts : Calories 210.6 calories, Carbohydrate 43.1 g, Cholesterol 2.6 mg, Fat 2.7 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 1.2 g, Sodium 386.9 mg, Sugar 29.4 g
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Glen Inglesbirth
[email protected]This cake was a little too dry for my taste, but the flavor was still good. I think I would add a little more butter or oil to the batter next time.
Rosebud Dixon
[email protected]This cake was very easy to make and it turned out beautifully. The strawberry and chocolate flavors were perfect together and the cake was very moist. I would definitely recommend this recipe to others.
Rassel Hussain
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The strawberry and chocolate flavors were well-balanced, and the cake was very moist. I would definitely recommend this recipe to others.
Eldin Pehlić
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the moist, tender crumb. I will definitely be making this cake again.
Haley Parson
[email protected]This cake was amazing! The strawberry and chocolate flavors were perfect together and the cake was so moist and fluffy. I will definitely be making this cake again.
Issy Barnard
[email protected]This cake was a bit dry for my taste, but the flavor was still good. I think I would add a little more butter or oil to the batter next time.
Gloria Ortiz
[email protected]This cake was very easy to make and it turned out beautifully. The strawberry and chocolate flavors were perfect together and the cake was very moist. I would definitely recommend this recipe to others.
Simbarashe Chauke
[email protected]I made this cake for my daughter's birthday party and it was a huge success! The kids loved the fun colors and the cake was so delicious. I will definitely be making this cake again.
Malik Fasial maan
[email protected]This cake was a little too sweet for my taste, but it was still very good. The strawberry and chocolate flavors were well-balanced, and the cake was very moist.
Ali Raza Ali
[email protected]I love the combination of strawberries and chocolate in this cake. The cake itself was also very moist and flavorful. I would definitely recommend this recipe to others.
Renee Whitwam
[email protected]This cake was a bit more time-consuming to make than I had anticipated, but it was well worth the effort. The end result was a beautiful and delicious cake that was perfect for a special occasion.
Vishnu
[email protected]I made this cake for a bake sale and it was a huge success! Everyone loved the unique flavor combination and the moist, tender crumb. I will definitely be making this cake again.
Sophia Andrew
[email protected]This cake was a huge hit with my family! The strawberry and chocolate flavors were perfect together, and the cake was so moist and fluffy.