STRAWBERRY MARBLE CAKE
They say all good things come to those who wait... this cake recipe has a few steps and the outcome is beautiful and delicious. The cake itself is moist, fluffy and rich with strawberry flavor marbled in. Junia's cream cheese frosting is creamy with a hint of strawberry flavor and amazing. Not only tasty, this cake is beautiful...
Provided by Junia Sonier
Categories Fruit Desserts
Time 1h30m
Number Of Ingredients 19
Steps:
- 1. For the cake, preheat oven to 350°F.
- 2. Line bottoms of 3 8-inch pans with paper. Grease and flour sides.
- 3. Puree strawberries and set aside.
- 4. Mix flour, baking soda, and salt set aside.
- 5. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add egg yolks, 1 at a time, beating well after each addition. Stir in vanilla.
- 6. Add flour mixture, alternating with buttermilk, beating until well blended after each addition.
- 7. Beat egg whites in another large bowl with electric mixer on high speed until peaks form.
- 8. Gently stir into batter. Pour half of batter in a medium bowl and set aside.
- 9. Add food coloring and pureed strawberries to the other half and mix well.
- 10. Pour evenly into prepared pans alternating between red and white in each pan, making sure to have an even amount in each pan.
- 11. Bake for 30 minutes or until a toothpick inserted into centers come out clean. Immediately run spatula between cakes and sides of pans.
- 12. Cool 15 minutes; remove cakes from pans. Remove paper. Cool completely on wire racks.
- 13. For the frosting, mix cream cheese, butter, confectioners sugar, strawberry extract, vanilla, and milk together.
- 14. Add 1-3 drops of food coloring for color (optional). Let sit for 15-30 minutes.
- 15. After cake has cooled, frost bottom layer.
- 16. Place the second layer on top and frost.
- 17. Place top layer and frost top and sides covering any trace of cake. Decorate top with strawberries if desired.
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lil Lama
[email protected]This cake is a bit too sweet for my taste, but it's still a good cake.
Cecil Sanchez
[email protected]This cake is very easy to make and it's a great way to use up leftover strawberries.
md karina
[email protected]I love the combination of chocolate and strawberry in this cake. It's a unique and delicious flavor combination.
Muqeet Sattar
[email protected]This cake is perfect for a summer party. The strawberry flavor is refreshing and the cake is not too heavy.
Herry son
[email protected]I made this cake for a potluck and it was a huge success. Everyone raved about how delicious it was.
Eustace Waitere
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious cake that everyone will love.
Henok Chayna
[email protected]I've made this cake several times and it always turns out great. It's a favorite of my family and friends.
Bradley Farrell
[email protected]This cake is perfect for any occasion. It's beautiful, delicious, and easy to make. I highly recommend it!
Sandaru Hansana
[email protected]I made this cake for my daughter's birthday and it was a hit! She loved the pink and white swirl. The cake was also very moist and flavorful.
Gazi Fahim
[email protected]This cake was so delicious and moist! I loved the combination of strawberry and chocolate flavors. It was also very easy to make, and I will definitely be making it again.