STRAWBERRY MANGO MUFFINS
I needed to use up extra strawberries and mangoes. Instead of another fruit salad, I came up with this recipe. I have made these using both regular and mini muffin cups. TIP: For a special touch add a topping to your muffins before you bake them. Over batter in muffin cups, sprinkle quick-cooking rolled oats, a homemade streusel, cinnamon and sugar, coconut flakes or chopped nuts.
Provided by sexymommalucas
Categories Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- Grease the bottoms of muffin cups or line with paper wrappers; set aside.
- In a medium bowl, combine flour, baking powder, baking soda, salt and cinnamon.
- In a larger bowl, mix butter, sugars and cream cheese together, blending until creamy. Add eggs one at a time, mixing thoroughly. Add applesauce, yogurt, add lemon juice stirring until combined.
- Add dry ingredients from medium bowl to the large bowl, with creamy mixture, stirring just until moistened.
- Gently fold in strawberries and mango.
- Divide batter evenly among greased muffin cups.
- Add optional topping over top muffin cups. See tip above for ideas.
- Bake 20 minutes or until toothpick inserted in center comes out clean. Time may vary depending on the size muffin cups used.
- Cool 10 minutes in cups on wire racks. Remove muffins from cups and let cool completely.
Nutrition Facts : Calories 304.7, Fat 12.1, SaturatedFat 7.1, Cholesterol 82.2, Sodium 368.7, Carbohydrate 44.8, Fiber 1.6, Sugar 20.4, Protein 5.4
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Josh Harvey
[email protected]These muffins are the perfect way to start my day. They're so delicious and filling.
wayne bailey
[email protected]These muffins are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Rimi Sangma
[email protected]I love that these muffins are not too sweet. They're the perfect balance of sweet and tart.
Kaneez Zahra
[email protected]These muffins are so moist and fluffy. They're the perfect texture.
Balikis Yusuff
[email protected]I love the combination of strawberries and mangoes in these muffins. It's so unique and delicious.
Caitlin Banner
[email protected]These muffins are a great way to use up leftover fruit.
Julie Araujo
[email protected]I love that these muffins are made with fresh fruit. It makes them so much more flavorful.
roa Ridoy
[email protected]These muffins are the perfect grab-and-go breakfast or snack.
KASPAVAN SAM
[email protected]I've never made muffins before, but these were so easy to follow and turned out great!
Shelton Maposa
[email protected]These muffins are so good! The strawberry and mango flavors are perfect together.
Rashed Robin78
[email protected]These muffins are amazing! I made them for a brunch party and they were a huge hit. Everyone loved them.
Sheeraz Mashori
[email protected]I love these muffins! They're so easy to make and they always turn out so good. I've made them with both fresh and frozen fruit, and they're always delicious.
Shawn Dreyling
[email protected]These muffins are delicious! The strawberry and mango flavors go so well together, and the muffins are so moist and fluffy. I'll definitely be making these again.
Unapologetically Me
[email protected]I've made these muffins several times now, and they're always a hit with my family and friends. They're so easy to make, and they always turn out perfectly. Thanks for sharing this great recipe!
Anoara Bagom
[email protected]These Strawberry Mango Muffins are the perfect combination of sweet and tangy. They're so moist and fluffy, and the fruit filling is just bursting with flavor. I'm definitely adding this recipe to my regular rotation!