STRAWBERRY-MANGO MARGARITA DESSERT (VIRGIN)
This recipe I got from Pillsbury Spring Get-togethers April/May 07 book. This is a very tasty dessert and it makes a beautiful presentation. It's nice to take to a potluck or party. The original recipe calls for crushed pretzels for the crust. After making and tasting the pretzels got a bit soggy. I felt it would taste better with a graham cracker crust. However, I have not tried the graham cracker crust yet. Either way I hope you enjoy!
Provided by Proud Veterans wife
Categories < 4 Hours
Time 3h55m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- In a small bowl, mix graham crackers, 1/4 cup sugar, and 1/2 cup butter. Press firmly in bottom of ungreased 8 or 9 inch springform pan. Refrigerate 10 minutes.
- Spoon sorbet over crust, spread evenly with metal spatula. Freeze for 30 minutes.
- In a large bowl, mix thawed strawberries, using wire whisk, until broken into small pieces. Beat in margarita mix until well blended. Fold in whipped cream. Carefully pour into pan over sorbet. Freeze at least 3 hours until firm.
- Decorating your dessert-------Using 4 inch wooden skewers place strawberry half and mango cube on each of the 10 skewers. Sprinkle with coarse sugar if desired. Place skewers into top of dessert for garnish. Top with any remaining fresh strawberry slices if desired. To serve, cut into wedges. Top with whipped topping if desired.( To make cutting the pie easier, wait to place the fruit skewers in the dessert until after slicing it).
Nutrition Facts : Calories 247.1, Fat 19.1, SaturatedFat 11.5, Cholesterol 57, Sodium 141.3, Carbohydrate 18.9, Fiber 1.5, Sugar 10.9, Protein 1.6
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Nicole Tochimani
[email protected]I made this dessert for a potluck and it was a huge hit. Everyone wanted the recipe.
Sufi Khan
[email protected]This dessert is a bit too messy to eat. I think I'll try making it in individual glasses next time.
Lelanie Ackerman
[email protected]I'm not a big fan of lime, so I used lemon juice instead. It was still really good.
Abuwki Hassen
[email protected]I'm allergic to mangoes, so I substituted pineapple instead. It turned out just as delicious!
Adam Chandler
[email protected]This dessert is a great way to use up leftover fruit. I always have extra strawberries and mangoes in the summer, so this is a perfect recipe for me.
Excellent TV
[email protected]I'm not usually a fan of margaritas, but this dessert changed my mind. It's the perfect balance of sweet and tart.
Ariana Yellow
[email protected]This dessert is so easy to make and it's always a crowd-pleaser. I love serving it at parties.
Madhu Rajapaksha
[email protected]I followed the recipe exactly and my dessert didn't turn out as creamy as I expected. I'm not sure what went wrong.
Shash Banks
[email protected]This dessert is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Chibaby7093 Valentine
[email protected]I made this dessert last night and it turned out great! The only thing I changed was using frozen strawberries instead of fresh ones. It was still delicious.
Skybrohate 24
[email protected]This dessert looks so refreshing and delicious. I can't wait to try it! Thanks for sharing the recipe.
Pappu Roy
[email protected]I love the idea of using strawberries and mangoes together in a dessert. It's a great way to use up summer fruit. This recipe seems pretty easy to follow too.
Lenard Sacro
[email protected]I made this dessert for my family and it was a hit! Everyone loved the unique flavor and the beautiful presentation. It was easy to make and didn't take long either, which is always a plus. Definitely going to be making this again soon.
Naikamal Khan
[email protected]This dessert was an absolute delight! The combination of strawberries and mangoes created a sweet and tangy flavor that was perfectly complemented by the lime juice. The consistency was smooth and creamy, and the presentation was stunning. I highly r