STRAWBERRY-MALLOW CAKE ROLL
This stunning cake roll is so much fun to make and present to guests.-Susan Olsen, Huntley, Montana
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Let eggs stand at room temperature for 30 minutes. Line a greased 15x10x1-in. baking pan with waxed paper and grease the paper; set aside. , Sift together the flour, baking powder and salt; set aside. In a large bowl, beat egg yolks until slightly thickened. Gradually add 1/4 cup sugar, beating until thick and lemon-colored. Beat in vanilla. Add dry ingredients and mix well. , In a small bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in remaining sugar, about 2 tablespoons at a time, on high until stiff glossy peaks form and sugar is dissolved. Fold a fourth of the egg whites into batter; fold in remaining whites., Gently spoon into prepared pan. Bake at 375° for 10-12 minutes or until cake springs back when lightly touched. Cool for 5 minutes. Turn cake onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel, starting with a short side. Cool completely on a wire rack., In a small bowl, beat cream cheese and marshmallow creme. Unroll cake; spread cream cheese mixture to within 1/2 in. of edges. Top with 2-1/2 cups strawberries. Roll up again. Place seam side down on a platter. Refrigerate for at least 2 hours. , Just before serving, garnish with remaining strawberries. Serve with chocolate syrup if desired. Refrigerate leftovers.
Nutrition Facts : Calories 271 calories, Fat 9g fat (5g saturated fat), Cholesterol 103mg cholesterol, Sodium 212mg sodium, Carbohydrate 45g carbohydrate (34g sugars, Fiber 1g fiber), Protein 4g protein.
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Bridgette Marshall
[email protected]Overall, I thought this cake roll was a good recipe. It was easy to make and the results were delicious.
Abid Hasnine
[email protected]This cake roll was a bit too dry for my taste. I think I would add more milk to the batter next time.
Peter Godwin
[email protected]I'm not a big fan of strawberry desserts, but I really enjoyed this cake roll. The cake was moist and the filling was creamy and flavorful.
Randhir Mandal
[email protected]This cake roll was a little bit tricky to make, but it was worth the effort. It was so delicious!
Sadiya Akther
[email protected]I've made this cake roll several times and it always comes out perfectly. It's a great recipe to have on hand for special occasions.
Manisha Gurung
[email protected]I made this cake roll for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Sandesh Adhikari
[email protected]The cake roll was a bit too sweet for me, but my kids loved it.
Rokon Uzzaman
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and impressive dessert.
Grace Anyango
[email protected]This cake roll was perfect for a summer party. It was light and refreshing, and the strawberry filling was a nice touch.
Alex Mwiti
[email protected]I used fresh strawberries for the filling and they really made the cake extra special.
Subas Sah
[email protected]The strawberry filling was a bit too tart for my taste, but the cake itself was very good.
Zaidy Ocampo
[email protected]I've never made a cake roll before, but this recipe was easy to follow and the results were amazing! The cake was moist and the filling was creamy and delicious.
Sesay Foday
[email protected]This cake roll was a hit at my party! It was so light and fluffy, and the strawberry filling was the perfect amount of sweetness. I will definitely be making this again.