STRAWBERRY LOVE MUFFINS
Completely vegan, yet anyone with a sweet tooth will love these! Plus, with the addition of fresh strawberries, all the ingredients are pantry staples! As always, I prefer to use unbleached flour and organic sugar, but regular items may be used. Oh, and you can use canola in place of the safflower if you don't have any safflower on hand!
Provided by Mrs.Muffins
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat your oven to 375°F and grease twelve muffin tins.
- Mix together the first five dry ingredients in a large bowl.
- Gently stir in the soymilk, oil, and vanilla but be careful not to over mix.
- Fold in strawberries and pour the batter into your prepared muffin tins, 3/4 of the way to the top.
- Bake for 15-20 minutes, until a toothpick inserted into the center of a muffin comes out clean; let muffins sit for 10 minutes or more before removing them from the pan.
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Kvng Zuko
[email protected]These muffins are a little too sweet for my taste, but they're still pretty good.
Classic Jummith
[email protected]I'm not sure what I did wrong, but my muffins turned out dry and dense.
Gilbert Constante
[email protected]These muffins are the perfect way to start my day. They're moist, fluffy, and bursting with strawberry flavor.
Ayan Alii
[email protected]Not bad, but I've had better.
Ainura Saryeva
[email protected]These muffins are so easy to make and they taste amazing! I love the combination of strawberries and cream cheese.
latonya Adams
[email protected]I've made these muffins several times now and they're always a hit. They're the perfect grab-and-go breakfast or snack.
Nickolaus Brown
[email protected]Yum!
Fernando Garcia
[email protected]These muffins were a disaster! They were dry and crumbly, and the strawberry topping was too runny.
Md Rafej
[email protected]I'm not a big fan of strawberries, but I really enjoyed these muffins. The muffin itself is moist and fluffy, and the strawberry topping is the perfect amount of sweetness.
William Heinzman
[email protected]These muffins are too sweet for my taste.
Ali Arif Zargar
[email protected]I made these muffins for a bake sale and they sold out in minutes! They're so easy to make and everyone loves them.
Muzammil iqbal
[email protected]Meh.
Gaurav Sah
[email protected]These muffins were a hit at my party! Everyone raved about how moist and delicious they were.
Ajsel Izeiroski
[email protected]Not a fan. Too dry.
Harsh Arora
[email protected]I've tried many strawberry muffin recipes, but this one is by far the best. The muffins are always moist and flavorful, and the strawberry topping is the perfect finishing touch.
Tahir Jaan
[email protected]Easy to make and turned out great!
Natalia Henao
[email protected]These muffins were absolutely delicious! The perfect balance of sweetness and tartness, with a moist, fluffy texture. My family loved them!