STRAWBERRY-LIME BARS
Our family loves fresh strawberries, so I look for different ways to use them. This tempting, yummy dessert has sweet strawberries, tart lime and salty pretzels. -Alexandra Barnett, Forest, Virginia
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Place crushed pretzels and 1/4 cup sugar in a small bowl; stir in melted butter. Spread out in an ungreased 15x10x1-in. baking pan. To toast, bake until golden brown, 9-11 minutes. Cool completely., Meanwhile, in a bowl, add boiling water to gelatin; stir 2 minutes to completely dissolve. Gently stir in strawberries. Cool slightly. Refrigerate 30 minutes., In a large bowl, beat cream cheese, lime zest, lime juice, vanilla and remaining sugar until blended. Stir in cooled pretzel mixture. Spread into an ungreased 13x9-in. baking pan. Top with strawberry mixture. Refrigerate, covered, 2 hours or until firm.
Nutrition Facts : Calories 201 calories, Fat 13g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 240mg sodium, Carbohydrate 21g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.
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Md Tasin Ahmed
[email protected]I would not recommend this recipe to anyone.
Jawaria Nasir
[email protected]These bars were a waste of time and ingredients. They were not good.
Life With Punjabi
[email protected]I followed the recipe exactly, but the bars didn't turn out. I'm not sure what went wrong.
Bhekumuzi Mtetwa
[email protected]These bars were a little bland. I think I would add more sugar and lime juice next time.
ogochukwu okogba
[email protected]The crust was a little crumbly, but the filling was delicious. I think I would use a different crust recipe next time.
neuko-chan_
[email protected]These bars were a little too tart for my taste, but my husband loved them. I think I would use less lime juice next time.
rapiullah omid
[email protected]I'm not a fan of lime, but I thought I'd give this recipe a try. I'm glad I did! The lime flavor was subtle and not overpowering.
Bobby Atkins
[email protected]I love the combination of strawberries and lime. These bars are the perfect summer dessert.
My Mahfuza
[email protected]These bars were easy to make and turned out perfect. I will definitely be making them again.
Rauf Rajput king
[email protected]I'm not a big fan of strawberry lime, but I thought I'd give this recipe a try. I'm glad I did! The bars were amazing. The crust was perfect and the filling was creamy and tart.
Ruth E. Ruiz
[email protected]I made these bars for a potluck and they were a huge hit. Everyone raved about how delicious they were.
Xanan Yuusuf
[email protected]These bars were a lot of work, but they were worth it. They were so delicious and everyone at my party loved them.
ahmed jisan
[email protected]The crust was a little dry, but the filling was delicious. I think I would use a different crust recipe next time.
Louise Campbell
[email protected]These bars were a little too sweet for my taste, but my friends loved them. I think I would use less sugar next time.
Nasolo Eudia
[email protected]I used fresh strawberries and limes, and the flavor was amazing. I also added a little bit of grated lime zest to the crust, which really enhanced the flavor.
Bella Morales
[email protected]I followed the recipe exactly, and the bars turned out great. They were easy to make and didn't take very long.
Aniyah Ballard
[email protected]These strawberry lime bars were a hit at my party! The combination of sweet and tangy was perfect, and the crust was flaky and buttery. I will definitely be making these again.