STRAWBERRY LEMONADE CUPCAKES
These strawberry lemonade cupcakes are a beautiful summer treat.
Provided by Jody Rigdon
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 3h25m
Yield 18
Number Of Ingredients 18
Steps:
- Place strawberries in a medium bowl. Cover with 1 1/2 tablespoons sugar and refrigerate, 2 hours to overnight.
- Preheat the oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper liners.
- Mash strawberry and sugar mixture with a potato masher, or pulse gently in the bowl of a food processor until strawberries are chunky. Strain strawberries over a bowl, reserving juice.
- Whisk flour, baking powder, and salt together in a medium bowl.
- Beat butter and 1 1/4 cups sugar in the bowl of a stand mixer until pale yellow and fluffy. Add eggs, one at a time, mixing for about 1 minute after each egg and scraping down the sides of the bowl. Mix in vanilla extract and strawberry extract.
- Add flour mixture in 2 batches, alternating with the milk, blending well and scraping the sides of the bowl after each addition.
- Fold in strawberries and 5 tablespoons strawberry juice with a wooden spoon until well incorporated and you can see bits of strawberry showing throughout the batter. Fill cupcake liners 3/4 full.
- Bake in the preheated oven until the tops of the cupcakes are a lovely golden color and they spring back when pressed, about 18 minutes.
- Cool in muffin cups for 5 minutes. Remove from tins and finish cooling on a wire rack, about 30 minutes.
- While the cupcakes are cooling, combine powdered sugar, butter, milk, lemon zest, lemon juice, and vanilla in the bowl of a stand mixer; whip until creamy.
- Pipe frosting onto cupcakes and garnish each with a strawberry slice.
Nutrition Facts : Calories 377.5 calories, Carbohydrate 54.4 g, Cholesterol 77.7 mg, Fat 16.7 g, Fiber 0.9 g, Protein 3.6 g, SaturatedFat 10.2 g, Sodium 226.7 mg, Sugar 36.2 g
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Haji Arshad
[email protected]These cupcakes were easy to make and they turned out great! I will definitely be making them again.
Cece Mckenzie
[email protected]I made these cupcakes with a cream cheese frosting and they were amazing! The frosting really complemented the strawberry lemonade flavor.
Iqbal Hossain Lakhwara
[email protected]These cupcakes were a bit dense, but the flavor was good.
Meya Coward
[email protected]I made these cupcakes for a bake sale and they were a huge success! Everyone loved them.
Junaid Lawangeen
[email protected]These cupcakes were a bit too tart for my taste, but I still enjoyed them.
Enoh Reneta
[email protected]I used frozen strawberries in these cupcakes and they turned out great! I thawed the strawberries before adding them to the batter.
Shrish Thapa
[email protected]These cupcakes were easy to make and they turned out beautifully. I will definitely be making them again.
Dash Cubing
[email protected]I made these cupcakes with my kids and they had a lot of fun. They loved helping to mix the batter and decorate the cupcakes.
razaq aliu
[email protected]These cupcakes were a bit dry, but the flavor was good.
SP Pavel FF
[email protected]I love the strawberry lemonade flavor of these cupcakes! They're perfect for summer.
Mostafa Hasan
[email protected]I made these cupcakes gluten-free and they turned out great! I used a gluten-free flour blend and they were just as moist and fluffy as the regular cupcakes.
Sofie Melichar
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Unsha Kanwal
[email protected]I'm not a big fan of cupcakes, but these were really good. The strawberry lemonade flavor was unique and refreshing.
Eva Khan
[email protected]These cupcakes were easy to make and turned out great! I used fresh strawberries and lemons, and the flavor was amazing.
Nawaz Jani1
[email protected]I made these cupcakes for a party and they were a hit! Everyone loved them.
Unknown Khan
[email protected]These cupcakes were so delicious! The strawberry lemonade flavor was perfect, and the cupcakes were moist and fluffy. I will definitely be making these again.