STRAWBERRY LEMONADE CAKE
A summery twist on my standard apple cinnamon cake, made lighter/less dense by switching out the coconut oil with palm shortening. Free of gluten, dairy, eggs, soy, corn, legumes (peanuts), and tree nuts. (Coconut is a drupe, not a nut.)
Provided by shancarter
Categories Dessert
Time 45m
Yield 1 single layer cake, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350*F.
- Grease your baking pans well with coconut oil or palm shortening or other oil of choice.
- *** Please note: I used a 9 1/2 inch x 2 inch round enameled pan for this cake, and it made a single 1 1/2 inch layer. Double the recipe for a 2-layer cake, or use smaller pans and divide the batter. ***.
- Measure dry ingredients (coconut flour, tapioca starch, psyllium fiber powder, sugar, baking soda, and salt) into a mixing bowl and whisk together.
- Add palm shortening to dry ingredients and carefully mix until well combined. The tapioca starch will fly everywhere if you mix too fast.
- Remove stems from strawberries and rinse. Mash with a fork or puree in a blender or food processor. Add lemon juice and mix well.
- Batter will be fluffy, not pourable. Spread it into well-greased pan.
- Place a layer of parchment paper over the top of the cake and use your hands to smooth the cake batter to an even layer. Trim off excess parchment paper and leave it on the cake while baking.
- Bake at 350*F for 30 minutes.
- Remove cake from oven and remove parchment paper immediately, to prevent condensation on the cake.
- Let cake cool in the pan for 10 minutes. Shake the cake pan lightly to loosen the cake. Place a cooling rack face down on the cake pan. Holding cake pan in one hand, and cooling rack on top with the other, flip the cake onto the cooling rack. Let cake cool completely before frosting.
- Frost with lemon frosting. (https://www.geniuskitchen.com/recipe/vegan-quot-cream-cheese-quot-frosting-536008).
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Binu Thapa
[email protected]This cake is the perfect summer dessert. It's light and refreshing, and the frosting is to die for.
M qasim raza Attari
[email protected]This cake is so easy to make and it's always a crowd-pleaser.
all about you
[email protected]The cake was a little dry, but the frosting helped to make up for it.
Iesha Massey
[email protected]This cake is a great way to use up fresh strawberries. It's also a very festive cake, perfect for summer parties.
Deepak Deep
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and it always turns out perfectly.
moayad hakim
[email protected]This cake was a big hit at my potluck! Everyone loved the combination of strawberries and lemons.
Abdullah Ahesan
[email protected]This cake is the perfect balance of sweet and tart. The frosting is also light and fluffy. I would definitely recommend this recipe.
Regina Nat
[email protected]The cake was a little too sweet for my taste, but the frosting was perfect.
Sk Alom
[email protected]I love the tangy flavor of the lemons in this cake. It's a great way to brighten up a summer day.
Elena and Solomon Cecil
[email protected]This cake is so refreshing and delicious! The perfect summer dessert.
Hanan Elsayd
[email protected]This recipe was easy to follow and the cake turned out great! The only thing I would change is to add a little more sugar to the frosting.
TANZEEL AHMEDKHUHARO
[email protected]The cake was a little dry, but the frosting was delicious.
Shirley wilder
[email protected]This cake was so good! The flavors of strawberry and lemon were perfectly balanced. The frosting was also light and fluffy. I would definitely make this cake again.
Qmel Ncube
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist, fluffy, and full of flavor. The frosting was also delicious and easy to make. I would definitely recommend this recipe to anyone looking for a tasty and refreshing summer
Hamza jani112
[email protected]This recipe is easy to follow and the results are amazing! The cake was moist and fluffy, and the frosting was perfectly tangy. I would definitely make this cake again.
EZINNE OBASI
[email protected]This cake is a winner! I love the combination of strawberries and lemons. The frosting is light and fluffy, and the cake is moist and flavorful. I will definitely be making this cake again.
Hunny Girl
[email protected]This strawberry lemonade cake was a hit at my party! It was so moist and flavorful, and the frosting was the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a delicious and easy summer dessert.