STRAWBERRY LEMONADE BARS RECIPE BY TASTY
Here's what you need: flour, cornstarch, powdered sugar, salt, cold butter, nonstick cooking spray, eggs, sugar, flour, strawberry, lemon zest, fresh lemon juice, milk, powdered sugar
Provided by Tasty
Categories Desserts
Yield 24 bars
Number Of Ingredients 14
Steps:
- In a large bowl, combine flour, cornstarch, powdered sugar, salt, and cold cubed butter.
- Using two forks, mash butter into the dry ingredients until it is fully incorporated.
- Line a 9x13 inch (22 x 33 cm) baking dish with parchment paper and coat with a non-stick spray. Pour the mixture into the pan and pack it down firmly, allowing for some to come about ½ inch (1 ¼ cm) up the sides of the pan.
- Refrigerate the crust for 30 minutes, then bake for 20-25 minutes or until it develops a light golden brown color.
- Allow the crust to cool while you prepare the filling & reduce the oven temperature to 325˚F (160˚C).
- In another large bowl, combine the eggs, sugar, and flour. In a blender, blend strawberries, lemon zest, lemon juice, and milk until well combined.
- Pour the blended mixture into the egg mixture and stir well. Pour the filling over the partially baked crust and immediately put the pan into the oven.
- Bake at 325˚F (160˚C) for 45 minutes, or until it doesn't jiggle when you shake the pan (times and temperatures may vary). Allow to cool for 30-45 minutes and remove from pan. Cut into 24 even squares & sprinkle with powdered sugar.
- Enjoy!
Nutrition Facts : Calories 167 calories, Carbohydrate 20 grams, Fat 8 grams, Fiber 0 grams, Protein 2 grams, Sugar 12 grams
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3rd gamer
[email protected]I made these bars for my daughter's birthday party and they were a huge hit! The kids loved them and the adults did too. I'll definitely be making them again for her next party.
Md Sofhi
[email protected]These bars are delicious, but they are a bit too tart for my taste. I think I'll add a little more sugar to the filling next time.
Krishnil Prasad
[email protected]I've been looking for a good strawberry lemonade bar recipe for a while now and I'm so glad I found this one. It's the perfect balance of sweet and tart. I'll definitely be making these again and again.
Odinaka Kenny Udeh
[email protected]These bars are so easy to make and they're always a hit with my family and friends. I love that I can make them ahead of time and they still taste great the next day.
alhuda media
[email protected]I'm not a huge fan of strawberry lemonade, but I thought I'd give these bars a try anyway. I'm glad I did because they were actually really good! The crust was flaky and the filling was sweet and tart. I'll definitely be making them again.
ShaAm RaO
[email protected]I made these bars for a bake sale and they were a huge success! Everyone loved them and I sold out in no time. I'll definitely be making them again for my next bake sale.
Schoolers Gaming
[email protected]These bars are delicious, but they are a bit too sweet for my taste. Next time, I'll try reducing the amount of sugar in the filling.
Alyssa K
[email protected]I love the combination of strawberries and lemons in these bars. They're the perfect summer treat. I also appreciate that the recipe doesn't require any special ingredients, so I can usually make them with things I already have on hand.
Auwal Ibrahim
[email protected]These bars are so easy to make, even for a beginner baker like me. I followed the recipe exactly and they turned out perfectly. I'll definitely be making them again.
Sararada Dahal
[email protected]I've made these bars several times now and they always come out perfect. The crust is flaky and buttery, and the filling is sweet and tart. I love that they're not too heavy, so I can enjoy a few without feeling guilty.
fatma dayib
[email protected]These strawberry lemonade bars were a hit at my last party! They're so easy to make and everyone loved them.