STRAWBERRY LEMONADE BARS
This recipe comes from Baking Bites.com. It is a lemon bar with added strawberry puree. I don't like lemon bars, but if it involves strawberry I will eat it. These are very good, I would like to try just using strawberry sometime!
Provided by valgal123
Categories Bar Cookie
Time 50m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F Lightly grease a 9×13-inch baking pan (or use the Baker's Edge pan, if you have one).
- Begin by making the crust.
- In a large bowl, cream together 1/4c sugar and 1/2c butter, until smooth and fluffy. Working at a low speed, gradually beat in 1 1/2c flour and 1/4t salt until mixture is crumbly. Pour into prepared pan and press into an even layer. Bake for about 17 minutes, until set at the edges.
- While the crust bakes, prepare the filling.
- In the bowl of a food processor, combine lemon juice, lemon zest, strawberry puree, sugar and eggs and process until smooth. Add in flour, baking powder and salt, then pulse until smooth.
- Gently pour the filling over the hot crust when it has finished baking. Return pan to oven and bake for 23-26 minutes, until the filling is set (There will be a light colored "crust" on top from the sugar in the custard - nothing to worry about).
- Cool completely before slicing and use a damp knife to ensure clean slices.
- Store bars in the refrigerator, especially on a hot day.
- Makes 24 bars.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #desserts #fruit #cookies-and-brownies #bar-cookies #berries #strawberries #citrus #lemon #number-of-servings #from-scratch
You'll also love
Maqbool Nawab
[email protected]These bars are the perfect way to use up fresh strawberries.
Rex Greyback
[email protected]These bars are so addictive! I can't stop eating them.
Keisha destiny
[email protected]I love the combination of strawberries and lemons in these bars. It's the perfect balance of sweet and tart.
Ais Niyya
[email protected]These bars are the perfect summer treat. They're light and refreshing, and they're so easy to make.
Jase Burdette
[email protected]I've never made strawberry lemonade bars before, but these were so easy to make and they turned out great!
Tim Tipton
[email protected]These bars are so moist and flavorful. I love the lemon glaze on top.
Marlyn Joubert
[email protected]I love that these bars are made with whole wheat flour. It gives them a nice nutty flavor.
Pawan Gupta
[email protected]These bars are the perfect way to use up fresh strawberries.
Lubega Fred
[email protected]I made these bars for a potluck and they were a huge hit. Everyone was asking for the recipe.
Joseph giwlay
[email protected]These bars are so addictive! I can't stop eating them.
Glen Evans
[email protected]I love the combination of strawberries and lemons in these bars. It's the perfect balance of sweet and tart.
Bidemi Olatunji
[email protected]These bars are the perfect summer dessert. They're light and refreshing, and they're so easy to make.
La_patatew
[email protected]I've made these bars several times and they're always delicious.
Saleh Hasan
[email protected]These bars are so easy to make, and they're always a crowd-pleaser.
Melanie Spicer
[email protected]I made these bars for a party last weekend and they were a huge hit! Everyone loved them.
Didarul Abedin
[email protected]These Strawberry Lemonade Bars are the perfect summer treat! They're sweet, tart, and refreshing, and they're so easy to make. I love that they're made with fresh strawberries and lemons, and the crust is the perfect combination of buttery and flaky.