STRAWBERRY LEMONADE BARS
In these pretty pink bars, the tartness of lemon is accentuated by freeze-dried strawberries, adding a dose of springtime flavor and a rosy hue.
Provided by Food Network Kitchen
Categories dessert
Time 3h45m
Yield 24 bars
Number Of Ingredients 13
Steps:
- Position a rack in the center of the oven and preheat to 350 degrees F. Line a 9-by-13-inch glass baking dish with foil leaving a 2-inch overhang on two sides. Grease the foil and dish with 1 tablespoon of the butter.
- For the crust: Combine the flour, butter, sugar cornstarch and salt in a food processor and pulse until the dough comes together, about 1 minute. Press the dough evenly into the bottom of the pan. Bake until the crust is golden at the edges, pale golden in the center, and firm, about 30 minutes. Transfer to a wire cooling rack.
- Reduce the oven temperature to 300 degrees F. For the filling: Wipe out the food processor bowl and pulse the freeze-dried strawberries into a powder; reserve. Whisk together the eggs, egg yolks, sugar, and flour in a medium bowl until smooth. Whisk in the lemon juice, strawberry powder and melted butter.
- Pour the filling over the warm crust and return to the oven. Bake until the filling is just set, 30 to 35 minutes.
- Cool the lemon bars on a wire rack, 30 minutes. Use the foil to lift the bars from the pan and place on a baking sheet. Refrigerate until firm, at least 1 hour. Peel the foil off the bars, trim the edges and cut into 24 bars. Dust with confectioners' sugar and serve.
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Nikola Krneta
[email protected]These bars are the best! I've made them several times and they're always a hit.
Shihab Alhasan
[email protected]I'm so glad I found this recipe. These bars are delicious!
Rachel Willoughby
[email protected]These bars are so easy to make, and they're always a crowd-pleaser.
Beyba Md lemin
[email protected]I love the way the strawberry and lemon flavors complement each other in these bars.
MD JUEL HASAN
[email protected]These bars are the perfect treat to enjoy on a hot summer day.
Ehsan Trager
[email protected]I made these bars for a party and they were a huge hit! Everyone loved them.
Kari Hamrick
[email protected]These bars are the perfect summer dessert. They're light and refreshing, and the strawberry and lemon flavors are so delicious.
Aniyah Gardner
[email protected]I'm not much of a baker, but these bars were so easy to make. I'm definitely going to be making them again.
Dayanna Martinez
[email protected]These bars are so good, I could eat them every day.
zakir ullah
[email protected]I made these bars for my husband's birthday and he loved them! He said they were the best strawberry lemonade bars he's ever had.
Dakota Breezy
[email protected]These bars are the perfect size for a snack or dessert. They're also easy to transport, so they're great for picnics or parties.
Mondol Bikas
[email protected]I love that this recipe uses fresh strawberries. It really makes a difference in the flavor.
Ebube Azubuike
[email protected]These bars are so easy to make, even my kids can help. They love to mix the ingredients and pour the batter into the pan.
Marvin Ssebuufu
[email protected]I'm not usually a fan of lemon desserts, but these bars changed my mind. They're the perfect balance of sweet and tart.
Linda Laura
[email protected]These bars are the perfect treat for any occasion. They're easy to make and always a crowd-pleaser.
Aisha Rajput
[email protected]I love the combination of strawberries and lemons in these bars. They're so refreshing and summery.
Bitaniya Yezed
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it.
ThegtrsavgeOffical
[email protected]I made these bars for a bake sale and they sold out in minutes! Everyone loved them.
Umer JAVED
[email protected]Absolutely delicious! The strawberry and lemon flavors are perfectly balanced, and the crust is buttery and flaky.
Nicky Campbell
[email protected]These strawberry lemonade bars were a hit at my summer party! They were so refreshing and flavorful, and the perfect treat to cool down on a hot day.