STRAWBERRY-LEMONADE ANGEL PIE
This strawberry, cream, and meringue confection is so gorgeous, it can take the place of any floral centerpiece on your table. It's similar to a pavlova, but the meringue base is formed into a pretty shell and the strawberry filling is cooked with a little gelatin to make this stunner sliceable.
Provided by Sarah Carey
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 6h20m
Yield Serves 8 to 10
Number Of Ingredients 12
Steps:
- Crust: Preheat oven to 300°F with a rack in center. Lightly brush a 9-inch pie dish with butter. Beat egg whites and cold water on high speed until foamy, about 30 seconds. Add cream of tartar and continue to beat until soft peaks form, about 1 minute. Gradually add sugar and beat until thick, glossy peaks form, about 5 minutes.
- Spread meringue into an even layer along bottom and up sides of prepared pie dish to form crust. (Don't spread past rim, or it will fall over edges during baking.) Bake until crisp and light golden on outside, 40 to 45 minutes. Turn off oven and let cool in oven 1 hour, then transfer to a wire rack and let cool completely.
- Filling: Meanwhile, add enough water to lemon juice to yield 1/2 cup (about 2 tablespoons plus 1 teaspoon). Combine gelatin and 1 tablespoon lemon mixture in a small bowl.
- In a medium saucepan, combine sugar, 2 cups strawberries, and salt. Using a potato masher, gently mash berries. Bring to a boil over high heat, then reduce heat to medium-low and simmer, stirring frequently, until mixture is juicy, about 5 minutes. Whisk cornstarch into remaining lemon mixture; stir into pan with berries and return to a boil.
- Cook until liquid is very thick and clear, about 1 minute. Stir in gelatin mixture, reduce heat to low, and cook, stirring, until gelatin is fully dissolved, 30 seconds. Remove from heat and let cool 5 minutes. Stir in remaining berries and pour into cooled crust. Refrigerate until set, at least 3 hours or, covered, up to 1 day. Top with whipped cream and whole or halved berries just before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Genalyn Mather
[email protected]I've never been a big fan of angel food cake, but this pie changed my mind. The combination of the sweet strawberries and tart lemonade was perfect, and the angel food cake crust was surprisingly light and fluffy. I'll definitely be making this pie a
Anita Gurung
[email protected]This pie is so good! I love the combination of strawberries and lemonade, and the angel food cake crust is the perfect touch. I made this pie for a party, and it was a huge hit. Everyone loved it!
Md Baijid
[email protected]I've made this pie several times now, and it's always a hit! The strawberry lemonade filling is so easy to make, and the angel food cake crust is the perfect complement. I love that this pie can be made ahead of time, so it's perfect for busy weeknig
Alex Poly
[email protected]This strawberry lemonade angel pie is the perfect summer dessert! The combination of sweet strawberries and tart lemonade is so refreshing, and the angel food cake crust is light and fluffy. I love that this pie can be made ahead of time, so it's per
you stan peaches? yikes
[email protected]This pie was a bit of a disappointment. The strawberry lemonade filling was too tart for my taste, and the angel food cake crust was dry. I wouldn't recommend this pie to anyone.
Safeer Abbas
[email protected]I made this pie for my family, and they all loved it! The strawberry lemonade filling was the perfect balance of sweet and tart, and the angel food cake crust was light and fluffy. I would definitely recommend this pie to anyone looking for a refresh
James Cruthenz
[email protected]This pie was a bit too sweet for my taste, but I think that's just a personal preference. The strawberry lemonade filling was delicious, and the angel food cake crust was perfect. I would recommend this pie to anyone who loves sweet desserts.
Birendra Mahato
[email protected]I've never been a big fan of angel food cake, but this pie changed my mind. The combination of the sweet strawberries and tart lemonade was perfect, and the angel food cake crust was surprisingly light and fluffy. I'll definitely be making this pie a
Odur Daniel
[email protected]This pie is so good! I love the combination of strawberries and lemonade, and the angel food cake crust is the perfect touch. I made this pie for a party, and it was a huge hit. Everyone loved it!
Horisona Roy
[email protected]I've made this pie several times now, and it's always a hit! The strawberry lemonade filling is so easy to make, and the angel food cake crust is the perfect complement. I love that this pie can be made ahead of time, so it's perfect for busy weeknig
K H U Z A I F A • S A L M I
[email protected]This pie was a bit of a disappointment. The strawberry lemonade filling was too tart for my taste, and the angel food cake crust was dry. I wouldn't recommend this pie to anyone.
Wajahat Ali Ali
[email protected]I made this pie for my family, and they all loved it! The strawberry lemonade filling was the perfect balance of sweet and tart, and the angel food cake crust was light and fluffy. I would definitely recommend this pie to anyone looking for a refresh
Nathan Stokes
[email protected]This pie was a bit too sweet for my taste, but I think that's just a personal preference. The strawberry lemonade filling was delicious, and the angel food cake crust was perfect. I would recommend this pie to anyone who loves sweet desserts.
Md Alfe
[email protected]I've never been a big fan of angel food cake, but this pie changed my mind. The combination of the sweet strawberries and tart lemonade was perfect, and the angel food cake crust was surprisingly light and fluffy. I'll definitely be making this pie a
Tessy Adebanji
[email protected]This pie is so good! I love the combination of strawberries and lemonade, and the angel food cake crust is the perfect touch. I made this pie for a party, and it was a huge hit. Everyone loved it!
mike huffman
[email protected]I was a bit skeptical about how this pie would turn out, but I was pleasantly surprised! The strawberry lemonade filling was tangy and sweet, and the angel food cake crust was the perfect amount of fluffy. I would definitely recommend this pie to any
Sadam Ali
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The strawberry lemonade filling is so easy to make, and the angel food cake crust is the perfect complement. I love that this pie can be made ahead of time, so it's perfect for bu
nba Alhanan
[email protected]This strawberry lemonade angel pie was a huge hit at my summer potluck! The combination of sweet strawberries and tart lemonade was perfectly refreshing, and the angel food cake crust was light and airy. I'll definitely be making this again.