This is really delicious and a very beautiful presentation. I got the recipe out of carolina country magazine.
Provided by Bernice Mosteller
Categories Fruit Desserts
Time 20m
Number Of Ingredients 8
Steps:
- 1. In a mixing bowl, beat cream cheese and yogurt. Add the milk, pudding mix and lemon peel; beat until smooth. In a blender, process 1/2 cup strawberries and grape juice until smooth.
- 2. Tear cake into 1-inch cubes; place a third in a trifle bowl or 3-quart serving bowl. Top with a third of the pudding mixture and half of the remaining strawberries. Drizzle with half of the strawberry sauce. Repeat. Top with the remaining cake and pudding mixture. Cover and refrigerate for at least 2 hours. ENJOY!!!!
- 3. If you want to, you can use regular ingredients instead of fat-free.
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Inamu lhaqkhan
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Precious Makwela
[email protected]I'm not sure what I did wrong, but my trifle didn't turn out as good as I hoped. The custard was too runny and the cake was too dry.
Muzamil Veer
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The trifle is absolutely delicious.
Ebernance Makura
[email protected]I had some trouble finding angel food cake, but I used a different type of cake and it still turned out great.
Narayani Sports Center
[email protected]This trifle is a bit too sweet for my taste, but it's still very good.
Mubarak Abdi
[email protected]I made this trifle for my family and they loved it! The custard was especially creamy and flavorful.
Thomas jay
[email protected]I'm definitely going to try this recipe. It looks delicious and I love the combination of strawberries and lemon.
SEIDU MUSTAPHA
[email protected]This recipe seems like it would be perfect for a summer party. The strawberries and lemon are so refreshing.
Oumaima Hamdoun
[email protected]I love the idea of using angel food cake in this trifle. It's so light and airy, and it pairs perfectly with the strawberries and lemon.
Arshad Waran
[email protected]This trifle was easy to make and looked stunning when I brought it to my friend's potluck. Everyone raved about it and asked for the recipe.
dwayne thomas
[email protected]I'm not a big fan of trifles, but this one was surprisingly delicious. The combination of strawberries and lemon was refreshing and the custard was rich and creamy. I'll definitely be making this again.
Upali Ponnamperuma
[email protected]This strawberry lemon trifle was a huge hit at my last dinner party! The layers of fresh strawberries, creamy lemon custard, and delicate angel food cake were simply divine. I followed the recipe exactly and it turned out perfectly.