STRAWBERRY LEMON SHORTBREAD BARS
Okay, I am really having a serious sweet tooth attack! These will wow your friends and have them asking for the recipe. Putting here so I will make them asap! Adapted from Southern Living magazine.
Provided by Sharon123
Categories Bar Cookie
Time 1h10m
Yield 4 siwb
Number Of Ingredients 11
Steps:
- Preheat oven to 350°.
- Stir together flour, powdered sugar, and 1/2 teaspoons lemon zest in a medium bowl; cut in butter with a pastry blender until crumbly. Press mixture onto bottom of a lightly greased 13 x 9 inch pan.
- Bake at 350° for 20 to 22 minutes or until lightly browned.
- Meanwhile, beat cream cheese and granulated sugar with an electric mixer until smooth. Add eggs, 1 at a time, and beat just until blended after each addition. Stir in fresh lemon juice and remaining 1/4 teaspoons lemon zest, beating well.
- Spread preserves over shortbread. Pour cream cheese mixture over preserves, spreading to edges.
- Bake 28 to 32 more minutes or until set. Let cool 1 hour on a wire rack. Cover and chill 4 to 8 hours.
- Cut into bars; garnish, if desired.
- Enjoy!
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Rakib Kegn
[email protected]I made these bars for a potluck and they were a huge success! Everyone loved them.
Ashley Smith
[email protected]These bars are so good! I love the combination of strawberries and lemons.
Abii Jima
[email protected]I've made these bars several times and they're always a hit! They're perfect for any occasion.
Teagan Meyers
[email protected]These bars were a bit too crumbly for my taste, but the flavor was good.
Larissa Mancias
[email protected]I'm not a baker, but these bars were easy to make and turned out great!
Glen Masai
[email protected]These bars were delicious! I love the way the strawberry and lemon flavors complement each other.
Stuart Humphreys
[email protected]I made these bars for a bake sale and they sold out in minutes! Everyone loved them.
Janae Ann
[email protected]These bars were a bit too sweet for my taste, but overall they were still good.
zubayir ali
[email protected]I followed the recipe exactly and my bars turned out dry. I'm not sure what went wrong.
Munsif Jan
[email protected]These bars were a bit too tart for my taste, but my husband loved them.
Amber Bookout
[email protected]I was a bit skeptical about the strawberry lemon flavor combination, but I was pleasantly surprised! These bars were delicious.
Chun-Li Street fighter
[email protected]These bars were easy to make and turned out so well! I love the combination of strawberry and lemon.
Lerato Mpele
[email protected]I'm not usually a fan of shortbread, but these bars were amazing! The strawberry lemon flavor was perfect and the crust was so buttery and flaky.
talha k
[email protected]I made these bars for a party and they were a hit! Everyone loved them.
Hiba Ahmed
[email protected]These bars were delicious! The shortbread crust was perfect and the strawberry lemon filling was tart and sweet. I would definitely recommend this recipe.
Aryan Baloch
[email protected]I was looking for a new shortbread recipe to try, and I'm so glad I found this one! The strawberry lemon flavor is so unique and refreshing. The bars were easy to make and turned out beautifully. I will definitely be making these again!
Tahir Gee
[email protected]These strawberry lemon shortbread bars were a delightful treat! The combination of sweet and tart flavors was perfect, and the shortbread crust was buttery and flaky. I followed the recipe exactly and they turned out perfectly. I will definitely be m