STRAWBERRY-LEMON PIE
Make and share this Strawberry-Lemon Pie recipe from Food.com.
Provided by KathyP53
Categories Pie
Time 12h14m
Yield 1 9" deep-dish pie
Number Of Ingredients 13
Steps:
- Preheat oven to 425 degrees.
- On a lightly floured surface, unroll pie crusts. and stack one on top of the other. Roll together into a 14" circle. Press crusts into a 9" deep-dish pie plate, crimping edges if desired. Line crust with parchment paper, and fill with pie weights. Bake for 12 minutes. Remove parchment and pie weights, and bake 2 minutes more. Let cool.
- Prepare strawberry gelatin according to package directions. Let stand for 10 minutes.
- Line bottom of crust with strawberries, cut sides down. Pour gelatin mixture over strawberries. Cover, and refrigerate for at least 4 hours.
- In the top of a double boiler, whisk together eggs, egg yolks, and next 3 ingredients. Place over simmering water, and cook, whisking constantly, for 10 minutes or until a candy thermometer registers 160 degress.
- Remove from heat; stir in butter, lemon zest, and gelatin. Let cool for 30 minutes.
- Spread lemon curd evenly over gelatin. Refrigerate for at least 8 hours or until set.
- In a large bowl, beat cream with a mixer at high speed until stiff peaks form; add confectioners' sugar and lemon zest, beating until combined. Spread over lemon curd. Garnish with strawberries and lemon slices, if desired.
Nutrition Facts : Calories 6582.8, Fat 428.3, SaturatedFat 220.4, Cholesterol 2676.2, Sodium 2731.6, Carbohydrate 617.5, Fiber 19.4, Sugar 369.1, Protein 93.6
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Ibrahim Ansary
[email protected]This pie is a must-try! It's the perfect summer dessert, and it's so easy to make.
King Abro
[email protected]This pie is so good! The crust is flaky and the filling is sweet and tangy. I love the combination of strawberries and lemons.
Sami Melinkovich
[email protected]This pie is absolutely delicious! The strawberries and lemons are a perfect combination, and the crust is flaky and buttery. I will definitely be making this pie again and again.
Natacha Lompre
[email protected]I've never made a pie before, but this recipe was easy to follow. The pie turned out great and my family loved it.
Choudhary usman
[email protected]This pie is a bit time-consuming to make, but it's worth it. The crust is amazing and the filling is perfectly balanced.
Pekhawari AyashAwan
[email protected]I had some trouble getting the crust to come together, but the pie turned out great in the end. The filling was delicious and the crust was flaky.
Araz Zaxoy
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. The crust was also a bit dry.
Sohail afridi
[email protected]I'm not a huge fan of pies, but this one was really good. The crust was flaky and the filling was sweet and tangy. I would definitely make it again.
Ranga Sarker
[email protected]This pie is so easy to make and it's always a hit. I love the combination of strawberries and lemons, and the crust is always perfect.
raven Singleton
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The strawberries and lemons are a perfect pair, and the crust is always flaky and golden brown.
Charles McGhee
[email protected]This strawberry lemon pie was a hit at my dinner party! The combination of sweet strawberries and tangy lemon was perfect, and the crust was flaky and delicious. I will definitely be making this pie again.