STRAWBERRY LEMON MUFFINS
Make and share this Strawberry Lemon Muffins recipe from Food.com.
Provided by Lvs2Cook
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 18
Steps:
- Preheat oven to 375 degrees. Prepare muffin pans. Prepare streusel and set aside.
- In a bowl, combine flour, sugar, baking powder, cinnamon and salt. In another bowl combine milk, butter and egg. Stir dry mix into wet mix until just combined. Fold in strawberries and lemon peel. Spoon into muffin pans. Sprinkle with streusel. Bake for 20 to 25 minutes or until done. Remove from pans.
- Prepare glaze and drizzle over warm muffins.
- For streusel - Combine first 5 ingredients. Add the melted butter and stir until crumbly.
- For glaze - Combine all ingredients and stir until smooth.
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Naizuri Joan
[email protected]These muffins are a great way to start the day! They're light, fluffy, and full of flavor. I love the combination of strawberries and lemons.
Crazzy
[email protected]These muffins were amazing! The perfect balance of sweetness and tartness. I will definitely be making these again and again.
Douglas Johnson
[email protected]Not a fan. The muffins were dry and the flavor was bland. I won't be making these again.
Jon Enriquez
[email protected]These muffins were a hit with my family! They were so moist and fluffy, and the strawberry-lemon flavor was perfect. I will definitely be making these again.
Muhamet Isufi
[email protected]The muffins were easy to make and tasted delicious. I loved the combination of strawberries and lemon. I will definitely be making these again.
Oyewole Elizabeth
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them. I might try reducing the amount of sugar next time.
Shabbir Baloch
[email protected]Followed the recipe exactly and the muffins turned out great! They were moist, fluffy, and had a wonderful strawberry-lemon flavor. Will definitely be making these again.
Janae Clyburn
[email protected]Not bad! The muffins were a bit dry, but the flavor was good. I think I might add some extra butter or oil next time to make them more moist.
Ashfaq Awan
[email protected]Delicious! The muffins were light and fluffy, with a perfect balance of strawberry and lemon flavors. The crumb topping added a nice crunch. I will definitely be making these again.
Shosi Islam
[email protected]These muffins were so good! I loved the sweetness of the strawberries and the tanginess of the lemon. The muffins were also really moist and fluffy. I will definitely be making these again.
Jonah Rabel
[email protected]Easy to follow recipe! The muffins were a hit with my family. The combination of strawberry and lemon is a classic, and these muffins did not disappoint. I will definitely be making them again.
Lalan Shah
[email protected]I tried this recipe and it turned out great! The muffins were moist and fluffy, and the strawberry-lemon flavor was delicious. I added a bit of extra lemon zest to give them a bit more tang, and it was perfect. My friends and family loved them!
Caroline Flomo
[email protected]These muffins were a delightful burst of flavor! The combination of sweet strawberries and zesty lemon was perfectly balanced. The batter was easy to mix together and the muffins baked up beautifully. I especially loved the crumbly topping. Will defi