STRAWBERRY LEMON-LIME MARMALADE
I was going to make Strawberry Lemon Marmalade by Kristal Stygler (recipe #12057) but when I took a closer look I thought it called for more sugar than I would like and be more like jam than marmalade. I came up with this instead and I think it is really delicious. It is definitely a marmalade, but not as strong as some. Sets beautifully, too, from the natural pectin in the citrus fruit and seed. I have also made this with sour cherries instead of the strawberries - also delicious!
Provided by Jenny Sanders
Categories Strawberry
Time 1h45m
Yield 5 250ml jars, 80 serving(s)
Number Of Ingredients 5
Steps:
- Wash the lemon and limes and shred them finely.
- Keep all the seeds from both, and put them in a clean new tea ball, or sew them into a scrap of cheesecloth.
- Put the jars into a large kettle with water to about one inch above the rims.
- Turn on the heat about 25 minutes before the jars will be needed.
- They should boil 10 minutes to be sterilized.
- Put the lemon and lime shreds in a large, broad pot with the water, and the seeds, and boil for ten minutes.
- Wash, hull and slice the strawberries.
- Add the sugar and strawberries to the pot.
- Continue boiling until it is thick and looks inclined to set, about 30 minutes longer.
- Stir regularly.
- Fish out the seeds, draining them well.
- I open the tea ball and press with the back of a spoon.
- Spoon the marmalade in sterilized jars and seal them according to the manufacturer's instruction.
- (Generally, boil lids for 5 minutes.) Process in boiling water for 5 minutes.
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Angela Medford
[email protected]This marmalade is the perfect way to start my day. I love spreading it on toast with a little butter.
Yahya Arshad
[email protected]This marmalade is a bit too sweet for my taste. I would recommend reducing the amount of sugar by half.
Florencia Riveros
[email protected]I love the packaging of this marmalade. It's so elegant, and it makes me feel like I'm getting a special treat.
Shuraim Yaseen
[email protected]This marmalade is a bit too expensive for my taste. I can find similar products at a lower price.
Sh Ratul
[email protected]This marmalade is a great way to add a pop of flavor to your favorite dishes. I love adding it to yogurt, oatmeal, and even grilled cheese sandwiches.
Alice Wonderland
[email protected]I've made this marmalade several times now, and it's always a hit at parties. Everyone loves the unique flavor.
Aman Kumar
[email protected]This marmalade is a bit too thick for my taste. I would recommend cooking it for a shorter amount of time.
Jennifer Namakula
[email protected]I love the way this marmalade sparkles in the sunlight. It's so pretty, and it makes me feel happy.
Khatri Jhaks
[email protected]This marmalade is the perfect gift for friends and family. It's delicious, it's easy to make, and it's sure to be appreciated.
Sajid Mushtaq
[email protected]I've never made marmalade before, but this recipe was so easy to follow. I'm so glad I tried it, because this marmalade is delicious!
Winniem Mohlala
[email protected]This marmalade is a bit too tart for my taste. I would recommend adding a little more sugar or honey to balance out the flavor.
Leuel Asnake
[email protected]I love the bright and cheerful color of this marmalade. It's so inviting, and it makes me want to eat it right away.
Amanda Jones
[email protected]This marmalade is a great way to use up leftover strawberries. I had a bunch of strawberries that were about to go bad, and this marmalade was the perfect way to save them.
Mudassir Akbar
[email protected]I found this marmalade to be very easy to make. The instructions were clear and concise, and I didn't have any problems following them.
Faseer ahamed
[email protected]This marmalade is a bit too sweet for my taste. I would recommend reducing the amount of sugar by half.
Usman Nisar
[email protected]I love how versatile this marmalade is. I've used it on toast, scones, and even ice cream. It's also great as a filling for cakes and pies.
Sabbir bahi
[email protected]This is the best strawberry lemon lime marmalade I've ever had. It's so easy to make, and the flavor is out of this world.
Don Hamza
[email protected]I've made this marmalade several times now, and it's always a hit. My friends and family love it, and it's a great way to use up extra strawberries.
ALLANz Uganda
[email protected]This strawberry lemon lime marmalade is a delightful treat! The combination of flavors is perfectly balanced, and the marmalade has a lovely texture. I used it on toast for breakfast, and it was the perfect way to start my day.