STRAWBERRY LEMON FOOL PARFAITS
Steps:
- In a saucepan, combine the strawberries, lemon juice and sugar. Cook over medium heat until the strawberries begin to soften, about 10 minutes. Remove the pan from the heat. Place the strawberry mixture in a food processor and process until smooth. Remove the mixture from the food processor and strain through a fine mesh strainer. Mix in the sliced strawberries and place in the refrigerator. Refrigerate until very cold. With an electric mixer, whip the cream. In parfait glasses, layer the strawberries and whipped cream, starting and ending with the whipped cream. Place in the refrigerate and chill for 4 hours.
- Remove the zest of the lemons using a vegetable peeler. Be careful not to get any of the white pith. Julienne the zest. Blanch the julienned zest in boiling water for 5 minutes to remove any bitterness. In a small saucepan, combine 1 cup of sugar and the water. Bring to a boil. Add the blanched zest to the sugar syrup. Remove the sugar syrup from the heat and let the zest steep for 10 minutes. Remove the zest from the syrup and lay out on a rack. Sprinkle with the remaining 1/4 cup sugar.
- Top the parfaits with some of the candied lemon zest.
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mudassir rahman
[email protected]These parfaits were delicious! The strawberry lemon flavor was perfect and the parfaits were so light and fluffy. I'll definitely be making them again.
Nelson Aburi
[email protected]I made these parfaits for a potluck and they were a huge success. Everyone loved them! I'll definitely be making them again.
Abdul Mubeen
[email protected]These parfaits were so easy to make and they were a big hit with my friends. I'll definitely be making them again.
Selina Latif
[email protected]I used a store-bought lemon curd and it worked just fine. I also added a bit of fresh lemon zest to the whipped cream for extra flavor.
Faith Nanga
[email protected]I had some trouble finding lemon curd at the store, so I made my own. It was really easy and it turned out great.
Luis Raju
[email protected]These parfaits were a bit too rich for my taste. I think I'll use less whipped cream next time.
Ian Lewis
[email protected]I'm not a big fan of lemon, but I still enjoyed these parfaits. The sweetness of the strawberries balanced out the tartness of the lemon.
___Seww___ ___girl___
[email protected]I made these parfaits for a brunch party and they were a big hit. Everyone loved the combination of flavors and textures.
Usman Xonu
[email protected]These parfaits were really easy to make and they looked so pretty. I love the layers of strawberries, lemon curd, and whipped cream.
Vailet Mnyimwa
[email protected]I used frozen strawberries and they worked just fine. I also added a bit of vanilla extract to the whipped cream for extra flavor.
Cel Tunes
[email protected]I had some trouble getting the whipped cream to whip up properly. I think I overbeat it. But the parfaits still tasted good.
Ch Talha Gujjar
[email protected]These parfaits were a bit too sweet for my taste. I think I'll use less sugar next time. But overall, they were still good.
Nabin FF Yt
[email protected]I made these parfaits for my kids and they loved them! They're so easy to make and they're a healthy snack too. I'll definitely be making these again.
Toby Pickett
[email protected]These parfaits were delicious! I used fresh strawberries and lemons, and the flavor was amazing. I also love the texture of the whipped cream. It was so light and fluffy.
Romeo Sumon
[email protected]I'm not a big fan of strawberries, but I loved these parfaits. The lemon flavor really balanced out the sweetness of the strawberries. I'll definitely be making these again.
Maimuna Abdulganiyyu
[email protected]I made these parfaits for a party and they were a huge success. Everyone loved them! The flavors were perfect and the parfaits were so light and fluffy.
SOHEL AHMED
[email protected]This strawberry lemon fool parfaits recipe was a hit! The combination of sweet strawberries, tangy lemon, and creamy whipped cream was perfect. The parfaits were also very easy to make, and they looked beautiful when served.