STRAWBERRY-LEMON CREAM PUFFS
A tangy lemon filling chock-full of berry slices is tucked inside these tender puffs. My husband is impressed with their great taste and appearance. I like how easy the puffs are to make. -Janice Mitchell, Aurora, Colorado
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, bring water and butter to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. , Drop by 1/4 cupfuls 3 in. apart onto greased baking sheets., Bake at 400° for 30 minutes or until golden brown. remove to wire racks. Immediately split puffs open and remove tops; discard soft dough from inside. Cool puffs., For filling, combine sugar and cornstarch in a saucepan. Stir in milk and yogurt until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in lemon extract and butter flavoring. Cool. Fold in strawberries. Chill. , Fill the cream puffs just before serving. Dust with confectioners' sugar.
Nutrition Facts : Calories 192 calories, Fat 8g fat (5g saturated fat), Cholesterol 104mg cholesterol, Sodium 101mg sodium, Carbohydrate 22g carbohydrate (11g sugars, Fiber 1g fiber), Protein 6g protein.
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Riyadh rume
[email protected]The recipe was difficult to follow. The cream puffs didn't turn out well.
Tanayah
[email protected]These cream puffs are a bit too sweet for my taste.
Nabeen Bhatta
[email protected]I'm not a fan of lemon, but I still enjoyed these cream puffs. The strawberry flavor is really prominent.
Saeed Umar
[email protected]These cream puffs are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Soheg Miha
[email protected]I'm not a big fan of strawberries, but I really enjoyed these cream puffs. The lemon flavor really shines through.
Masho Sinyangwe
[email protected]These cream puffs are the perfect dessert for any occasion.
Qazi Waqas
[email protected]The filling is so creamy and flavorful. I love the way it pairs with the crispy shell.
Mery Darko
[email protected]I've made these cream puffs several times now and they're always a success. They're so easy to make and they taste delicious.
Chanaka Hashen
[email protected]These cream puffs were a hit at my party! Everyone loved them.
Gursimer Sekhon
[email protected]I love the balance of flavors in these cream puffs. The sweetness of the strawberries and the tartness of the lemon complement each other perfectly.
Alex Kawuki
[email protected]The recipe was easy to follow and the cream puffs turned out beautifully. They were light and airy, with a crisp shell and a creamy, flavorful filling.
Titus Kuria
[email protected]These strawberry lemon cream puffs were a delightful treat! The combination of sweet strawberries, tangy lemon, and creamy filling was perfect.