STRAWBERRY LEMON BAVARIAN CAKE
Categories Cake Dairy Fruit Dessert Bake Christmas Easter Kid-Friendly Strawberry Lemon Spring Gourmet Small Plates
Number Of Ingredients 15
Steps:
- Make the shortbread:
- In a bowl cream together the butter, the sugar, and the vanilla, add the flour,the baking powder,and the salt, and stir the mixture until it forms a dough. Spread the dough evenly in the bottom of a 10-inch springform pan and bake it in the middle of a preheated 350°F. oven for 20 to 25 minutes, or until it is golden. Let the shortbread cool and chill it in the pan for 15 minutes.
- Make the Bavarian:
- In a small saucepan stir together the lemon juice, the sugar, the liqueur, and 2 tablespoons water, sprinkle the gelatin over the mixture, and let it soften for 1 minute. Heat the mixture over moderately low heat, stirring, until the sugar and the gelatin are dissolved, set the pan in a bowl of cold water (do not add ice), and stir the mixture until it is just cool but still liquid. In a chilled large bowl with an electric mixer beat the cream until it holds soft peaks, with the motor running add the lemon mixture, beating until the mixture is just combined, and fold in the diced strawberries gently but thoroughly.
- Pour the Bavarian into the springform pan and chill it, covered, for 4 hours, or until it is set. The cake may be made 1 day in advance and kept covered and chilled. Remove the side of the pan, transfer the cake to a plate, and garnish the top and side with the halved strawberries.
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Sharaib Siyal
[email protected]I'm gluten-free, so I was thrilled to find this recipe. I made a few modifications to make it gluten-free, and it turned out perfectly! The cake was light and fluffy, and the flavors were amazing. I'm so glad I found this recipe!
Bishita Prasai
[email protected]I'm not usually a fan of fruit desserts, but this strawberry lemon Bavarian cake changed my mind. The combination of flavors was amazing, and the cake was so light and fluffy. I'll definitely be making this again, even though it's not chocolate!
Nunya
[email protected]I've been baking for over 50 years, and this is one of the best cakes I've ever made. The recipe is easy to follow, and the results are stunning. I'll definitely be making this cake again for my family and friends.
Anniellys Castillo
[email protected]I'm a food blogger, and I'm always on the lookout for new and exciting recipes to share with my readers. This strawberry lemon Bavarian cake was a hit! My readers loved the unique flavor combination and the beautiful presentation. It's definitely a r
Padme 1992
[email protected]I've had my fair share of strawberry lemon desserts, but this one is by far the best. The flavors are perfectly balanced, and the cake is so light and fluffy. It's the perfect dessert to enjoy on a warm summer day.
asia khatun
[email protected]As a busy mom, I don't have a lot of time to spend in the kitchen. This recipe was perfect because it was so quick and easy to make. I was able to whip it up in no time, and it turned out perfectly.
Wasim Tariq
[email protected]I'm always looking for ways to make my desserts a little healthier, so I made a few substitutions to this recipe. I used whole wheat flour instead of all-purpose flour, and I reduced the amount of sugar. The cake still turned out great, and it was ju
Riya Akter meghla
[email protected]I made this cake for a party I was hosting, and it was a huge success! Everyone loved it, and I got so many compliments. It's definitely a showstopper, and it's perfect for any special occasion.
Nishat Alif
[email protected]I'm a beginner baker, so I was a bit intimidated by this recipe at first. But I'm so glad I gave it a try! The instructions were clear and easy to follow, and the cake turned out beautifully. It was a hit with my family and friends.
beauty onyeukwu
[email protected]I'm a huge fan of lemon desserts, so I was really excited to try this recipe. It did not disappoint! The lemon flavor was perfectly balanced by the sweetness of the strawberries, and the cake itself was so moist and flavorful. Definitely a new favori
Laryssa Byron
[email protected]This strawberry lemon Bavarian cake was an absolute delight to make and even more delightful to eat! The combination of flavors was perfect, and the cake was so light and fluffy. I'll definitely be making this again.