STRAWBERRY LEMON BAVARIAN
Although I'm a well-seasoned cook, I never tire of simple pleasures. With few ingredients and easy preparation, this dessert is one of my all-time favorites.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Remove from the heat; stir in the lemonade concentrate, strawberries and sugar. , Transfer to a large bowl; cover and refrigerate until partially set, about 50 minutes. , Fold in whipped cream. Spoon into six dessert dishes. Cover and refrigerate for 2 hours or until firm. Garnish with fresh berries and additional whipped cream if desired.
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Oliver Sauls
[email protected]I'm not a big fan of strawberries, but I really enjoyed this recipe. The lemon flavor really balances out the sweetness of the strawberries.
MD. Mofazzal Hossen
[email protected]This recipe is a bit expensive to make, but it's worth it for a special occasion.
Eyes Pe Nation
[email protected]I'm so glad I found this recipe! It's my new go-to dessert for special occasions.
it's hridoy
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always impressive.
Roshaun Bryan
[email protected]I love the way this recipe uses gelatin to create a light and airy texture.
Henry Otiabar
[email protected]This is the best Bavarian cream recipe I've ever tried. It's so creamy and smooth.
Ki'Mya Brown
[email protected]I've made this recipe several times, and I've never been disappointed. It's always a crowd-pleaser.
Mohammed Anish Rain
[email protected]This recipe is perfect for summer gatherings. It's light and refreshing, and it's always a hit with my guests.
AliOzka
[email protected]I'm not a huge fan of lemon desserts, but I really enjoyed this one. The lemon flavor is subtle and not overpowering.
Sima Stha
[email protected]I love that this recipe uses fresh strawberries. It gives the Bavarian cream a beautiful color and flavor.
Premik Chele RS Rayhan
[email protected]I was surprised at how easy this recipe was to make. It looks like it would be difficult, but it's actually quite simple.
Charley Cervantes
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a stunning and delicious dessert.
Tim Tipton
[email protected]I've never had Bavarian cream before, but this recipe made me a fan! It's so light and fluffy.
MDRipon Jaman
[email protected]I highly recommend this recipe! It's easy to make and absolutely delicious.
Gourav Choudhary
[email protected]This is the perfect dessert for a special occasion.
Shoaib Akhter
[email protected]I made this for a potluck, and it was gone in minutes! Everyone loved it.
Rakesh Saharia
[email protected]I love the combination of strawberries and lemons in this recipe. It's so refreshing and summery.
Junior Rodriguez
[email protected]This was my first time making a Bavarian cream, and it turned out great! I followed the recipe exactly, and it was easy to follow.
MD Rahad Mia
[email protected]I've made this recipe several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Ally Tiktok
[email protected]This strawberry lemon Bavarian was a huge hit at my dinner party! It was light and refreshing, and the perfect way to end a summer meal.