STRAWBERRY-LEMON ANGEL CAKE
"I couldn't decide how to use the lemon curd a friend had given me, so I tried spreading it between layers of angel food cake," relates Marietta Eklund of Pittsburgh, Pennsylvania. "I topped each piece with strawberries. We loved it!"
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 14 servings.
Number Of Ingredients 8
Steps:
- Prepare cake batter according to package directions. , For lemon curd, in the top of a double boiler, beat eggs and sugar. Stir in the lemon juice, butter and lemon zest. Cook over simmering water for 15 minutes or until mixture has thickened and a thermometer reads 160°. Strain to remove peel and stir in food coloring if desired. Refrigerate. , Split cake horizontally into three layers. Place bottom layer on a serving plate; top with a third of the lemon curd. Repeat layers twice. Refrigerate until serving. Garnish with strawberries.
Nutrition Facts : Calories 248 calories, Fat 6g fat (3g saturated fat), Cholesterol 59mg cholesterol, Sodium 256mg sodium, Carbohydrate 45g carbohydrate, Fiber 1g fiber), Protein 5g protein.
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MdJoy Khan
[email protected]I'm not sure what I did wrong, but my cake ended up being a complete disaster.
sheena pillay
[email protected]This cake is just okay. It's not bad, but it's not amazing either.
Wahab Mughal
[email protected]I followed the recipe exactly, but my cake didn't turn out as light and fluffy as I expected.
Ela Bregu
[email protected]The cake was a bit too dense for my liking.
Ruru Kadiri
[email protected]I found this cake to be a bit dry. I think it could have used more frosting.
Saimon Frames
[email protected]This cake is a little too sweet for my taste.
Noah George
[email protected]I'm not usually a fan of angel food cake, but this one is an exception. It's so light and fluffy, and the strawberry-lemon flavor is perfect.
Kevin Willis
[email protected]This cake is always a crowd-pleaser. I've made it for birthdays, potlucks, and even just for a weekend treat.
krishna Mali
[email protected]I love how easy this cake is to make. I can always count on it turning out perfect.
Dali Mosses
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's so delicious and impressive-looking.
Shem Ishahiliza
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The cake turned out amazing. It was so light and fluffy, and the strawberry-lemon flavor was perfect.
Osim Sarker
[email protected]This cake is absolutely delicious! The strawberry-lemon flavor is so refreshing, and the cake is so moist and fluffy.
Tariq Tariq
[email protected]I've made this cake several times now, and it's always a winner. It's so easy to make, and it always turns out perfect.
Faisal Tufail
[email protected]This cake was a hit at my party! It was so light and fluffy, and the strawberry-lemon flavor was perfect. I will definitely be making this again.