STRAWBERRY-LAVENDER JAM
Strawberries and lavender are a wonderful combination. Not only that the jam is tasting great, it has also a great flavor, which fills the air, when you open the glass. Can there be something better than breakfast with such a jam? In this method I use Dr. Oetker's "Gelling Sugar", which already contains pectin. The "Super Gelling Sugar 3:1" reduces the amount of needed sugar to 1/3 of the fruit weight. This makes the jam not so sweet and very fruity and fresh. This jam is best when made with fresh lavender inflorescences while still flowering. I have enough lavender in the garden.
Provided by Thorsten
Categories Breakfast
Time 2h50m
Yield 4 glasses (á 400 ml)
Number Of Ingredients 5
Steps:
- For this recipe you need 1.5 kg cleaned and hulled strawberries.
- Cut the strawberries into pieces and put into a suited pot.
- Add sugar and lime juice. Mix and let stand for 2 hours.
- Bind the lavender sprigs with the inflorescences together. Add to the strawberries.
- Bring to a boil over medium high heat stirring all the time.
- Let cook for 4 minutes, stirring constantly. Then remove from heat and remove the lavender.
- Add 4 tablespoons of orange juice. If you like you can mash now the strawberries as you would like them in your jam.
- Fill into twist off preserving jars and close jars. Let stand for 1 minute and then turn up side down. Let stand for 10 minutes and turn over again. Let cool completely.
- NOTE on lavender: I use lavender inflorescences while flowering. I cut the leaving about 15cm of the sprig at the inflorescence. If you can't get fresh lavender you can sub it by about 8 teaspoons of dried lavender flowers (but that is a guess).
- NOTE on "Dr. Oetker's Super Gelling Sugar 3:1". Dr. Oetker is a well known brand in Germany. There are several gelling sugars available. The "3:1" super gelling sugar already contains pectin and you only need 1/3 of sugar. If you can't get it, you could also use Dr. Oetker's 2:1 super gelling sugar.
Nutrition Facts : Calories 128.6, Fat 1.2, SaturatedFat 0.1, Sodium 4, Carbohydrate 31, Fiber 7.6, Sugar 18.9, Protein 2.6
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saddeeque Muhammad
[email protected]This jam is the perfect addition to my charcuterie board. It's so elegant and delicious.
Damian Myzylowskyj (DrunkPanda2070)
[email protected]I'm not sure what I did wrong, but my jam turned out really bitter. I think I might have used too much lavender.
Nunez
[email protected]This jam is a bit pricey to make, but it's worth it for the delicious flavor.
damon fewster
[email protected]I added a few drops of almond extract to the jam and it gave it a really nice flavor.
Josim Islam
[email protected]I didn't have any fresh lavender, so I used dried lavender instead. The jam still turned out great!
Nyl Nyl
[email protected]This jam is way too sweet for my taste. I would recommend using less sugar or even omitting it altogether.
Sheena Faith
[email protected]I followed the recipe exactly and the jam came out too runny. I had to cook it for an extra 30 minutes to get it to thicken up.
Talha Islam
[email protected]This jam is easy to make and it turned out perfect. I'll definitely be making it again.
Somaria Townsel
[email protected]I'm not a big fan of lavender, but this jam was still really good. The strawberry flavor is very strong and the lavender is just a subtle hint.
Baraghe Gutta
[email protected]This jam is so delicious! I can't wait to try it on my morning toast.
Husnain Kharal
[email protected]I love the addition of lavender to this jam. It gives it a unique and sophisticated flavor.
Dominic Strayer
[email protected]This jam is a great way to use up leftover strawberries. It's also a nice change from the traditional strawberry jam.
Mubarak Muhammad
[email protected]I've made this jam twice now and it's always a hit with my family and friends. It's so easy to make and the flavor is amazing. I highly recommend it!
Tuli Tuli
[email protected]This strawberry lavender jam is a delightful combination of sweet and floral flavors. It's perfect for spreading on toast, scones, or even ice cream. I love the delicate purple color it gives to my dishes.