This is a really nice dessert that is easy to make. I have made it like a pie but my favorite wasy is to make it in tart shells so each person can have there own. I have made this for several parties and it is always a hit. The basis of the recipe came from a Pillsbury pamplet.
Provided by Tmisen2980
Categories Tarts
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 450. Prepare pie crust as instructed on box. Cool completely before filling.
- In medium bowl. mix all of filling ingredients with a wire whisk until well blended. Pour into cooled pie shell or tartlet shells. Arrange strawberries and kiwi on filling.
- In a small bowl, heat other jelly in the microwave for 5 to 10 seconds. Brush over the fruit. Refrigerate at least 1 hour before serving. Store in the refrigerator.
- Cooking time is cooling time.
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Eric Mwiinga
[email protected]Overall, these tartlets were very good. I would definitely make them again, but I would make a few changes to the recipe.
Raichand Kumar
[email protected]The crust on these tartlets was a bit dry, but the filling was very creamy and delicious. I would definitely make these again, but I would try a different crust recipe.
Sunday Obot
[email protected]These tartlets were a bit too sweet for my taste, but they were still very good. I think I would use less sugar next time.
Lwandle Mnisi
[email protected]I made these tartlets for my husband's birthday and he loved them! He said they were the best tartlets he's ever had. I would definitely make these again.
Lisa Hansen
[email protected]These tartlets were perfect for a summer party! They were light and refreshing, and the flavors were amazing. I would definitely make these again.
Suparrii 302
[email protected]I'm not a baker, but these tartlets were easy to make and turned out great! I love the way the strawberries and kiwis look on top. The filling was also very creamy and delicious. I would definitely make these again.
piyarathna piyarathna
[email protected]These tartlets were a bit more work than I expected, but they were definitely worth it! The crust was perfect and the filling was creamy and delicious. I would definitely make these again for a special occasion.
Rasheed Bhai
[email protected]I made these tartlets for my kids and they loved them! They said they were the best tartlets they've ever had. I would definitely make these again.
Tsegaye Tsega
[email protected]These tartlets were easy to make and turned out so pretty! I love the way the strawberries and kiwis look on top. The filling was also very creamy and delicious. I would definitely recommend this recipe.
Victoria Burns
[email protected]I'm not a huge fan of strawberries, but I loved these tartlets! The kiwi flavor really balanced out the sweetness of the strawberries. I would definitely make these again.
Chantal Cronje
[email protected]I made these tartlets for a party and they were a huge hit! Everyone loved them. The crust was flaky and buttery, and the filling was creamy and delicious. I would highly recommend this recipe.
Oyinlola Akinsanya
[email protected]These strawberry kiwi tartlets were a delightful treat! The combination of the sweet strawberries and tangy kiwis was perfect, and the creamy filling was the perfect complement. I would definitely make these again.