STRAWBERRY KIWI TART
When fresh fruit just isn't enough, add a sweet cookie crust. Voilà! It's a special-occasion dessert!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h2m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Mix Bisquick and sugar in medium bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture looks like coarse cornmeal.
- Press mixture in bottom of ungreased springform pan, 9x3 inches. Bake 9 to 12 minutes or until light brown. Cool 30 minutes. Remove side of pan.
- Heat apricot jam to boiling; immediately pour over crust, spreading evenly. Arrange strawberries and kiwifruit on top. Heat apple jelly to boiling; brush or spoon carefully over fruit. Refrigerate at least 1 hour. Cut into wedges. Serve with whipped cream.
Nutrition Facts : Calories 305, Carbohydrate 49 g, Cholesterol 20 mg, Fat 2, Fiber 3 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 420 mg
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thowai Marma
[email protected]I made this tart for my family and they all loved it. It's a great recipe for a special occasion.
Raja Asim
[email protected]This tart was a bit too sweet for my taste, but it was still good.
Endashaw Alehegn
[email protected]I followed the recipe exactly and the tart turned out perfectly.
Mohammad ALHUMMADA
[email protected]This tart was so easy to make and it turned out so well! I will definitely be making it again.
Shahmeer Gujjar
[email protected]I made this tart for a potluck and it was a hit! Everyone loved it.
Zelina Mutika
[email protected]This tart was a bit too tart for my taste, but it was still good.
Vera Mimba Tamfu
[email protected]I'm not a big fan of kiwi, but I still enjoyed this tart. The strawberry flavor was really strong.
Vicki Rhoton
[email protected]This tart was delicious! The crust was flaky and the filling was creamy.
Gabriella Koi
[email protected]I made this tart for my family and they all loved it. It's a great recipe for a special occasion.
Nnamdi Nkwonta
[email protected]This tart was a bit too sweet for my taste, but it was still good.
Emeldah Tshepo
[email protected]I followed the recipe exactly and the tart turned out perfectly.
User 111
[email protected]This tart was so easy to make and it turned out so well! I will definitely be making it again.
4 All
[email protected]I made this tart for a party and it was a hit! Everyone loved it.
TripleD67
[email protected]This was a great recipe! The tart was delicious and it was easy to make. I would definitely recommend this recipe to others.