STRAWBERRY KIWI TART
When fresh fruit just isn't enough, add a sweet cookie crust. Voilà! It's a special-occasion dessert!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h2m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Mix Bisquick and sugar in medium bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture looks like coarse cornmeal.
- Press mixture in bottom of ungreased springform pan, 9x3 inches. Bake 9 to 12 minutes or until light brown. Cool 30 minutes. Remove side of pan.
- Heat apricot jam to boiling; immediately pour over crust, spreading evenly. Arrange strawberries and kiwifruit on top. Heat apple jelly to boiling; brush or spoon carefully over fruit. Refrigerate at least 1 hour. Cut into wedges. Serve with whipped cream.
Nutrition Facts : Calories 305, Carbohydrate 49 g, Cholesterol 20 mg, Fat 2, Fiber 3 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 420 mg
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Shahnila Shamim
[email protected]I can't wait to try this recipe! It looks so delicious.
Zarah Talmaggies
[email protected]This tart is the perfect summer dessert. It's light and refreshing, and the flavors are amazing.
Saghar Habib
[email protected]I'm not a baker, but this recipe was easy to follow. I'm really happy with how the tart turned out.
MD Sohidul
[email protected]This tart is a little too sweet for my taste. I would reduce the amount of sugar in the filling next time.
Mubarek Ibrahim
[email protected]I'm not sure what went wrong, but my tart crust turned out soggy. I'm going to try again using a different recipe.
Salina Shrestha
[email protected]This tart is a bit time-consuming to make, but it's worth the effort. The end result is a stunning and delicious dessert.
ZIYA SARKAR
[email protected]I made this tart for my daughter's birthday party, and she loved it! It was the perfect dessert for a special occasion.
Secret Twilight
[email protected]This recipe is a keeper! I've made it several times, and it always turns out perfectly.
Rosa Butler
[email protected]I'm not a big fan of kiwi, but I loved this tart. The sweetness of the strawberries balanced out the tartness of the kiwi perfectly.
Jonathan Argon
[email protected]This tart is perfect for summer gatherings. It's refreshing and delicious.
Venky Rohith
[email protected]I substituted raspberries for the strawberries, and it was still amazing!
Zakwan Press
[email protected]The tart crust was a little too crumbly for my taste, but the filling was delicious.
Ransford Morgan
[email protected]This recipe was easy to follow, and the tart turned out beautifully. I will definitely be making it again.
Syed Hamid Raza
[email protected]I made this tart for a potluck, and it was gone in minutes! Everyone loved it.
Mahesh Kumara
[email protected]This strawberry kiwi tart was a huge hit at my party! The combination of flavors was perfect, and the tart crust was flaky and delicious.