STRAWBERRY KIWI PAVLOVA
A simple recipe dressed up! Developed for RSC #14. I used Creme Fraiche #83813 for the creme fraiche.
Provided by Elmotoo
Categories Dessert
Time 2h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 275°F
- Beat egg whites with cream of tartar until soft peaks form, adding sugar 1TB at a time. Beat in vanilla.
- On foil or parchment lined baking sheet, spread meringue into a 10" circle, pushing up edges to form a well in the middle. Bake for 1 1/2 hours or until firm to the touch. Turn off oven & leave meringue inside to dry.
- Remove meringue to a serving platter.
- While cream is whipping, combine marshmallow creme & creme fraiche. Fold in whipped cream. Spread this mixture over the cooled meringue.
- Decoratively arrange the sliced kiwi & strawberries. Drizzle nutella over top & sprinkle with dried cranberries.
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Sita Timalsina
[email protected]This recipe looks delicious!
Chinonye Udefi
[email protected]I can't wait to try this recipe!
Bilal Asghar
[email protected]This pavlova is the perfect summer dessert.
Laxman rawal
[email protected]I love how easy this recipe is to follow.
Riyed majadi Razwan
[email protected]This pavlova is a showstopper!
John Zarlino
[email protected]I'm definitely going to be making this again for my next party.
Qudus Tijani (Successful Pablo)
[email protected]This pavlova is perfect for any occasion.
shyasia andrews
[email protected]I made this for my family and they loved it! Even my picky kids ate it all up.
Md Fardien
[email protected]This is the best pavlova recipe I've ever tried.
akhiakther minara
[email protected]I'm not usually a fan of pavlova, but this recipe changed my mind. It's so light and airy, and the fruit adds a perfect amount of sweetness.
Adam Khan Ahmadzai
[email protected]This pavlova is so beautiful and impressive, but it's also surprisingly easy to make.
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[email protected]I love the combination of strawberries and kiwi in this pavlova.
Abbas Rahama
[email protected]This recipe is a keeper! I will definitely be making this again.
M Yousaf Khan M Yousaf Khan
[email protected]I've made this pavlova several times now and it always turns out perfect. The meringue is light and fluffy, and the strawberries and kiwi add a delicious tartness.
Nh Telicom
[email protected]This strawberry kiwi pavlova was a huge hit at my last dinner party. It was so easy to make and everyone loved it!