This comes from the Ball Blue Book - it is absolutely one of my favorites! The crystallized ginger makes it so special! The butter reduces the foam making skimming unnecessary but don't add more than 1/2 teaspoon as this may raise the ph level too much and make the recipe unsafe for canning. In canning recipes it is best to use bottled lemon juice which has a stable, known ph because fresh lemon juice can vary in acidity.
Provided by anonymous
Categories Fruit
Time 50m
Yield 6-7 1/2 pint jars
Number Of Ingredients 7
Steps:
- Hull the strawberries and crush them one layer at a time (I usually do this with a potato masher in an 8x8 baking dish in about 3 batches.) Peel and dice the kiwi fruits.
- Combine the crushed strawberries, diced kiwi, crystallized ginger, powdered pectin and lemon juice in a large stockpot.
- Bring to a boil, stirring frequently. Add sugar and butter, stirring until dissolved. Return to a rolling boil and boil hard for 1 minute, stirring constantly.
- Remove from heat and ladle the hot jam into hot jars, leaving 1/4 inch headspace. Adjust two-piece caps.
- Process for 10 minutes in a boiling-water canner (adjust for altitude).
Nutrition Facts : Calories 721.7, Fat 0.8, SaturatedFat 0.2, Cholesterol 0.8, Sodium 20.8, Carbohydrate 185.5, Fiber 3.3, Sugar 173.3, Protein 0.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sk Saif
[email protected]This jam is so delicious, I could eat it straight out of the jar.
Ayoub beki
[email protected]I love the way this jam looks. It's so bright and colorful.
Zaynarb Aliu
[email protected]This jam is the perfect addition to my morning toast. It's so sweet and flavorful.
MJ Collins
[email protected]I'm so glad I found this recipe. I've been looking for a strawberry kiwi jam that I can make at home for a long time.
andrew lindner
[email protected]This is the best strawberry kiwi jam I've ever tasted. It's so smooth and spreadable.
Md Sohidul Khan
[email protected]I love the combination of strawberries and kiwis in this jam. It's so unique and flavorful.
SM Rana Chowdhury
[email protected]This is the perfect jam for summer. It's so refreshing and delicious.
aashir ali
[email protected]I made this jam for a party and it was a huge hit. Everyone loved it.
joshua smith
[email protected]This jam is so easy to make, and it's so delicious. I love that it's made with fresh strawberries and kiwis.
Hhd Ffhh
[email protected]This is the best strawberry kiwi jam I've ever had. I will definitely be making it again and again.
liam jumaa
[email protected]I'm so glad I found this recipe. I've been looking for a strawberry kiwi jam that I can make at home.
Naheed Ali Ali
[email protected]This jam is the perfect balance of sweet and tart. It's not too sweet, and the tartness of the kiwis really shines through.
Moon Fox
[email protected]I love the bright color of this jam. It's so pretty and it makes my food look more appetizing.
Anasa Adamu Aliyu
[email protected]This jam is so versatile. I've used it on toast, pancakes, and even ice cream. It's always a hit.
LEVI AKRAMAN
[email protected]I've never made jam before, but this recipe was so easy to follow. I'm definitely going to be making it again.
Blessing Vincent
[email protected]I made this jam for my family and they loved it! It's the perfect addition to toast, pancakes, or waffles.
Nico Mcpherson
[email protected]This strawberry kiwi jam is amazing! It's so easy to make and it tastes delicious. I love the combination of sweet strawberries and tart kiwis.