I got this recipe out of a Ball Book for canning. It is my favorite and I look forward to it every year when I can. I hope you enjoy it!
Provided by Beth Streeter
Categories Fruit Sauces
Time 1h5m
Number Of Ingredients 6
Steps:
- 1. Combine strawberries, kiwi, ginger powdered pectin and lemon juice in a large saucepot.
- 2. Bring to a boil, stirring frequently.
- 3. Add sugar, stirring until dissolved.
- 4. Return to a rolling boil. Boil HARD 1 minute, stirring constantly.
- 5. Remove from heat and skim foam if necessary.
- 6. Ladle hot jam into hot jars. Leaving 1/4 in of headspace.
- 7. Process 10 minutes in a boiling water canner.
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Tim Disney
[email protected]This jam is a bit too sweet for my taste, but I think it would be perfect for people who like their jam on the sweeter side.
SHAH JHAN
[email protected]I'm not a big fan of strawberry jam, but I really enjoyed this one. The kiwi adds a nice tartness that balances out the sweetness of the strawberries.
100P King
[email protected]I love the combination of strawberries and kiwi in this jam. It's so unique and refreshing.
Malik Azeem 190 Pakistan381
[email protected]This jam is so versatile. I've used it on toast, waffles, and even ice cream.
Tiffani Harris
[email protected]I'm so glad I found this recipe. It's the perfect way to use up all the extra strawberries I have.
Marshall Staunton
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Christopher J Wilson
[email protected]I made this jam for a party and it was a huge hit! Everyone loved it.
Putul Akter
[email protected]This jam is absolutely delicious! I've never had anything like it before.
Tumpa
[email protected]:star: :star: :star: :star: :star:
Freddie
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this jam without any problems.
HASSAN KAMAL
[email protected]This strawberry kiwi jam is the perfect balance of sweet and tart. It's so easy to make and tastes delicious on toast, waffles, or even just by itself.