STRAWBERRY KIWI JAM

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Strawberry Kiwi Jam image

I got this recipe out of a Ball Book for canning. It is my favorite and I look forward to it every year when I can. I hope you enjoy it!

Provided by Beth Streeter

Categories     Fruit Sauces

Time 1h5m

Number Of Ingredients 6

3 c crushed strawberries
3 kiwi fruit peeled and diced fine
1 Tbsp minced crystallized ginger
1 pkg powdered pectin
1 Tbsp lemon juice
5 c sugar

Steps:

  • 1. Combine strawberries, kiwi, ginger powdered pectin and lemon juice in a large saucepot.
  • 2. Bring to a boil, stirring frequently.
  • 3. Add sugar, stirring until dissolved.
  • 4. Return to a rolling boil. Boil HARD 1 minute, stirring constantly.
  • 5. Remove from heat and skim foam if necessary.
  • 6. Ladle hot jam into hot jars. Leaving 1/4 in of headspace.
  • 7. Process 10 minutes in a boiling water canner.

Tim Disney
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This jam is a bit too sweet for my taste, but I think it would be perfect for people who like their jam on the sweeter side.


SHAH JHAN
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I'm not a big fan of strawberry jam, but I really enjoyed this one. The kiwi adds a nice tartness that balances out the sweetness of the strawberries.


100P King
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I love the combination of strawberries and kiwi in this jam. It's so unique and refreshing.


Malik Azeem 190 Pakistan381
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This jam is so versatile. I've used it on toast, waffles, and even ice cream.


Tiffani Harris
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I'm so glad I found this recipe. It's the perfect way to use up all the extra strawberries I have.


Marshall Staunton
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This recipe is a keeper! I'll definitely be making it again and again.


Christopher J Wilson
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I made this jam for a party and it was a huge hit! Everyone loved it.


Putul Akter
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This jam is absolutely delicious! I've never had anything like it before.


Tumpa
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:star: :star: :star: :star: :star:


Freddie
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I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this jam without any problems.


HASSAN KAMAL
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This strawberry kiwi jam is the perfect balance of sweet and tart. It's so easy to make and tastes delicious on toast, waffles, or even just by itself.