STRAWBERRY-KIWI HOLIDAY TRIFLE
Glazed donut holes and orange liqueur are the surprise ingredients in a colorful fruit trifle with layers of vanilla-orange pudding, fresh strawberries, and kiwi slices.
Provided by JELL-O
Categories Trusted Brands: Recipes and Tips JELL-O Holiday
Time 4h15m
Yield 12
Number Of Ingredients 7
Steps:
- Beat pudding mixes, milk and liqueur in medium bowl with whisk 2 min. Stir in 2 cups COOL WHIP.
- Reserve 2 strawberry halves and 3 kiwi slices for garnish. Place 12 donut holes in 2-qt. bowl; top with 1/3 of the pudding mixture and remaining strawberries. Cover with remaining donut holes, half the remaining pudding mixture and kiwi; top with remaining pudding mixture and COOL WHIP. Garnish with reserved fruit.
- Refrigerate 4 hours.
Nutrition Facts : Calories 282.9 calories, Carbohydrate 40.7 g, Cholesterol 6.4 mg, Fat 10.3 g, Fiber 1.4 g, Protein 4.1 g, SaturatedFat 5.3 g, Sodium 348.3 mg, Sugar 136.5 g
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sauceGOD TREDAY
[email protected]This recipe is a waste of time. The end result is not worth the effort.
Maliah Nalls
[email protected]This recipe is missing some key ingredients. There is no mention of sugar in the filling, and the instructions don't say how to make the whipped cream frosting.
Katarina Castellon
[email protected]I'm not sure what I did wrong, but my trifle turned out terrible. It was nothing like the picture in the recipe.
Laxmi Ram
[email protected]This trifle was a disaster! The sponge cake was too dry, the filling was too runny, and the whipped cream frosting was too sweet. I would not recommend this recipe.
Daniel Dennis
[email protected]The trifle was a little dry, but the flavor was still good. I think I would add more whipped cream or fruit next time.
ghiyasddin qazi
[email protected]This trifle was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the filling.
Mrsattu 10
[email protected]I'm not a huge fan of trifles, but this one was really good. The combination of flavors and textures was perfect.
Mary Lopez
[email protected]This trifle was easy to make and turned out great! I used fresh strawberries and kiwis, and the flavors were perfect together.
Nikhil Chandra
[email protected]The strawberry and kiwi flavors in this trifle were amazing! I will definitely be making this again.
Taurean Shawdy
[email protected]This trifle was a bit more work than I expected, but it was definitely worth it. The end result was a beautiful and delicious dessert that everyone enjoyed.
Francis Boateng
[email protected]I made this trifle for my family's Christmas dinner, and it was a huge hit! Everyone loved the combination of flavors and textures. It was also very easy to make, which is always a bonus.
ulfat gondal
[email protected]This holiday trifle was absolutely delightful! The layers of sponge cake, strawberry filling, and kiwi filling were perfect, and the whipped cream frosting was the perfect finishing touch. I highly recommend this recipe!