STRAWBERRY JELLY CAKE
This layer cake is affectionately referred to as "Grandma's Cake" by many Southerners. Using jelly as the filling and the frosting is a wonderful way to add fruity flavor to a cake year-round. The jelly seeps into the cake, so there's no need to brush on a simple syrup to keep it moist. This recipe uses cake flour, which has less protein than all-purpose flour and yields a more tender crumb. But it can be prone to clumping. Sift it into the mixing bowl, or use a whisk to aerate it and break up any lumps. "Frost" the sides of the cake with jelly or buttercream, or just let it drip down the sides. When making this cake in the summer, you can top it with sliced fresh strawberries.
Provided by Vallery Lomas
Categories cakes, dessert
Time 1h30m
Yield 12 servings
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees. Using baking spray, grease and flour 3 (8- or 9-inch) cake pans.
- Sift the 3 cups cake flour and the baking powder into a medium bowl. Add the salt and stir to combine.
- In the bowl of a stand mixer fitted with the paddle attachment, or a large bowl using an electric mixer, combine the butter and sugar. Beat on medium until light and fluffy, about 4 minutes.
- Add eggs, one at a time, beating until each is incorporated before adding the next. Add the vanilla extract.
- Reduce the mixer speed to low, and alternate adding the flour mixture and milk, one third at a time, until both are fully incorporated.
- Scrape down the mixer attachments, and the sides and bottom of the bowl. Beat just until the batter comes together. (Don't overmix.) Pour the batter evenly into the cake pans.
- Bake until the cake is browned on top, and a toothpick inserted into the middle comes out clean, about 25 minutes.
- Remove from the oven and place the cake pans on a wire rack. Let the cakes cool in the pans completely, about 30 minutes, before inverting onto the rack.
- Once the cake layers are cool, add the strawberry jelly to a small bowl and microwave in 10-second intervals, just until the jelly becomes spreadable.
- To assemble, place a layer of cake on the serving dish, then spread ½ cup of jelly on top. Repeat with the remaining two layers, adding more jelly on top to drizzle down the cake. Top with fresh, sliced strawberries.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Brenda Schroyer
[email protected]This cake is so easy to make and it turned out so delicious! I used fresh strawberries and the flavor was amazing. I will definitely be making this cake again.
dj safrass
[email protected]I made this cake for my husband's birthday and he loved it! It was the perfect cake for a special occasion. It's moist and flavorful, and the frosting is to die for.
Mahlane Rannius
[email protected]This cake is delicious! The strawberries give it a great flavor and the frosting is perfect. I will definitely be making this cake again.
Klllk Mhjj
[email protected]I've made this cake several times and it's always a hit. It's the perfect cake for any occasion.
Gazi Murad
[email protected]This cake is a must-try! It's the perfect combination of sweet and tart. The frosting is the perfect complement to the cake.
Tasha Harris
[email protected]This cake is so easy to make and it turned out so delicious! I used fresh strawberries and the flavor was amazing.
Pakistan Times
[email protected]I made this cake for my husband's birthday and he loved it! It was the perfect cake for a special occasion. It's moist and flavorful, and the frosting is to die for.
Richie's Savage
[email protected]This cake is delicious! The strawberries give it a great flavor and the frosting is perfect. I will definitely be making this cake again.
ogunsanwo maria
[email protected]I've made this cake several times and it's always a hit. It's the perfect cake for any occasion. I highly recommend it.
MD:Minto Khan
[email protected]This cake is a classic for a reason. It's simple to make, but it's always a crowd-pleaser. I love the combination of the sweet strawberries and the tangy frosting.
Chinyere Jumbo
[email protected]I love this cake! It's so easy to make and it always turns out delicious. I've made it for parties, potlucks, and even just for my family. It's always a hit.
Nyanzi Hassan
[email protected]This cake is so moist and flavorful. The frosting is the perfect complement to the cake. I would definitely recommend this recipe to anyone.
Sk Shanto Devil king
[email protected]I'm not a big baker, but this cake was so simple to make. I followed the instructions exactly and it turned out perfect. It's the best strawberry jelly cake I've ever had.
Tolu Omidiji
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it. The cake is moist and flavorful, and the frosting is to die for.
michael Daniel
[email protected]This cake was so easy to make and it turned out so delicious! I used fresh strawberries and the flavor was amazing. I will definitely be making this cake again.